‘Whiskey & Wings’ pregame event with the Tucson Roadrunners

House Smoked Chicken Wings at The Horseshoe Grill (Photo credit: Jackie Tran)

‘Whiskey & Wings’ pregame event with the Tucson Roadrunners

Jan 6, 20221 min read

What are you doing this weekend? Wingin’ it?

If you’re in the mood for a good time, the Tucson Roadrunners are hosting a Whiskey and Wings event prior to the game on Saturday, January 8.

House Smoked Chicken Wings at the Horseshoe Grill (Credit: Jackie Tran)
House Smoked Chicken Wings at the Horseshoe Grill (Credit: Jackie Tran)

The fun starts at 5 p.m. and goes on until the Roadrunners hit the ice against the Colorado Eagles at  7 p.m. The local vendors setting up shop are The Horseshoe Grill, Bob Dobbs, Charly’s BBQ & Grill, and Savor.

Tickets are $45 per person and include wing samples, a commemorative Roadrunners tasting glass, access to purchase discounted whiskey tastings (vendors TBA), and a ticket to the game. Fans will also have the ability to vote for their favorite wing vendor.

Tucson Roadrunners play at 175 W. Broadway Blvd. For more information, visit tucsonroadrunners.com. 

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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