Jimmy Aujla’s ‘Zyka Twist’ to open soon on Fourth Avenue

Jimmy Aujla’s ‘Zyka Twist’ to open soon on Fourth Avenue

Mar 4, 20232 min read

Indian Twist chef and owner Jimmy Aujla is no newcomer to Downtown Tucson’s food scene. With a former residency as the original Indian Twist at The Boxyard Tucson, Aujla delighted metropolitan residents and visitors with his culinary creations and vibrant hospitality as a pop-up stand.  

Jimmy Aujla of Zyka Twist (Photo by Kim Johnston)

Now he’s back with a restaurant all his own.

Derivative of the name of his Fort Lowell and Swan Road location, this new venture at 621 N. Fourth Ave. will be called Zyka Twist, with zyka translating to “flavor.”

His new space is moving into the former Thunder Bacon Burger Co. spot, in the heart of Fourth Avenue, featuring his take on authentic North Indian cuisine.  While the menu still needs to be finalized, Aujla is for sure adding a few of his favorites to the menu.

“My specialty is in North Indian food,” he said. “I’ll be serving dishes like Tikka Masala, Chicken Biryani, and Chicken Curry.”

Zyka Twist (Photo by Kim Johnston)

Aujla’s culinary training can be traced back to his days volunteering at a Sikh temple in the Odisha city of Bhubaneswar when he was 12 years old.

By 1996, he was navigating his way through the 300-seat establishment of the former Maharaja, a longtime Seattle, Washington Indian favorite. After continuing his work in the food industry in Oregon and California, he brought his family to the Old Pueblo in 2014, later opening Indian Twist on Cample Lowell Road.

Read our June 2022 article, “Jimmy Aujla’s culinary experience, care & style shine at Indian Twist.”

To add to the excitement of more Indian food options downtown, he plans to add another twist to Zyka — an outdoor tandoor experience. 

“The goal is to have two concepts. Zyka Twist will be the indoor restaurant and Tikka Lounge outdoors,” said Aujla. “We’ll eventually have a tandoor where all the food for the outside will be served.”

You can experience all of the flavors Zyka Twist has to offer beginning on Monday, March 6 at 11 a.m. As mentioned earlier, the finalized menu is still in the works but will have it buttoned up by Monday’s grand opening. Also, stay tuned for a release of the official hours of operation. 

Jimmy Aujla of Zyka Twist (Photo by Kim Johnston)

Zyka Twist is located at 621 N. Fourth Ave. To keep up with the latest on hours, menus, and more, follow Zyka Twist on Facebook. Also, his first concept, Indian Twist, is located at 4660 E. Camp Lowell Rd. For more information, visit indiantwistaz.com.

Article written by:

Kim Johnston

Kim Johnston

More about Kim
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐