Colaborador de Tucson Foodie.
Indian Twist chef and owner Jimmy Aujla is no newcomer to Downtown Tucson’s food scene. With a former residency as the original Indian Twist at The Boxyard Tucson, Aujla delighted […]
Although numerous myths and rebuttals against a ketogenic diet float around, its popularity continuously grows for those looking to shed a few pounds. The concept is simple: Force your body […]
If one were to dissect the anatomy of Pinoy culture, they would find that through its veins flow steadfast national pride and traces of ube. While adobo is widely known […]
Harlem’s late-night jazz revelers feeding on fried chicken from the previous evening’s dinner service, and waffles meant for the impending morning’s breakfast is the most popular theory for the invention […]
You watch as the line spilling out of Go Dim Sum regenerates with new arrivals. It seems like it does so each time a spot opens in Tucson. The wait […]
As prototypical to a Peruvian menu as an order of french fries is to a burger joint, Lomo Saltado is one of Peru’s most globally recognized dishes, second only to […]
In Sikhism, the term “seva” is used to describe the highest act of faith. It means doing work without the expectation of reward. This is where Jimmy Aujla’s story with food […]
To some, food is simply a means of nourishment. When you’re hungry, you eat. To others, food is a delicacy – an item in a moment to be savored. However, […]
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