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Foodie 15: Delicious keto-friendly options in Tucson

Opa’s Grill on 4th Avenue (Photo credit: Jackie Tran)

Foodie 15: Delicious keto-friendly options in Tucson

Feb 23, 20235 min read

Although numerous myths and rebuttals against a ketogenic diet float around, its popularity continuously grows for those looking to shed a few pounds. 

Combo Platter at Opa's Best (Credit: Jackie Tran)
Grilled Salmon at Opa’s Best (Credit: Jackie Tran)

The concept is simple: Force your body to derive energy from ketones rather than sugar by reducing carbohydrate intake and increasing your consumption of fatty foods. 

From the average Joe and Jane to celebrities, the low-carb, high-fat nutrition plan is attractive due to its effectiveness and allowance of foods commonly prohibited in other diets, such as butter and red meats. 

Some may even say keto is the key to good health.  

Keep the momentum going, or get back on track with your fitness resolutions with some of our favorite keto-friendly dishes around Tucson.

Charro Vida

7109 N. Oracle Rd.

Vida Bowl (Photo courtesy of Charro Vida on Instagram)
Vida Bowl (Photo courtesy of Charro Vida on Instagram)

Charro Vida is found on nearly every vegan-friendly list, but it certainly doesn’t mean they’re vegan-exclusive! Load up your customizable Vida Bowl with your choice of proteins for a filling and guilt-free meal. 

For more information, visit charrovida.com.

Renee’s 

7065 E. Tanque Verde Rd.

Mediterranean Salad at Renee's (Photo by Taylor Noel Photography)
Zoodles Primavera at Renee’s (Photo by Taylor Noel Photography)

With a zucchini noodle alternative available for all of her pasta dishes, it’s no longer im-pasta-able to enjoy your favorite hearty dish from Renee’s.

Read our November 2022 article, “What’s in a Name? How Renee’s pared down & grew up.”

For more information, visit reneestucson.com.

HiFalutin Rapid Western Grill

6780 N. Oracle Rd.

Photos courtesy of HiFalutin Rapid Western Grill on Facebook

These are nacho average nachos! HiFalutin puts pork rinds in place of tortilla chips and tops them with cheese sauce, sour cream, and pico de gallo for a delightfully nostalgic meal without the carbs. 

For more information, visit hifalutinaz.com.

Rollies Mexican Patio

4573 S. 12th Ave.

Rollies makes it easy cheesy to stick to your keto plan with their Taketos, which have mozzarella cheese shells.

For more information, visit rolliestucson.square.site.

C I Chu’s Mongolian Barbeque

4540 E. Broadway Blvd.

Photo courtesy of C I Chu’s Mongolian Barbeque

The Keto/Low-Carb Platter at C.I. Chu’s Mongolian Barbeque serves double the protein without the carbs to their Keto customers. 

For more information, visit cichusmongolianbarbeque.com.

Fini’s Landing

5689 N. Swan Rd.

Bowl at Fini's Landing
Bowl at Fini’s Landing (Credit: Jackie Tran)

Fini’s Landing proves all the cauliflower rice naysayers wrong and offers three varieties of this quintessential health food. We challenge you to taste their Carne Asada, Camarones Al Chipotle, and Fajita Veggies bowl and pick your favorite!

For more information, visit finislanding.com.

Charro Steak

188 E. Broadway Blvd.

NY Strip at Charro Steak (Photo courtesy of Charro Steak)
NY Strip at Charro Steak (Photo courtesy of Charro Steak)

Everything! Just skip the rice and tortillas.

For more information, visit charrosteak.com.

Romero Sonoran Hotdogs

5333 S. 12th Ave.

Photo courtesy of Romero Sonoran Hotdogs on Facebook

Nothing says “Tucson” quite like a Sonoran Hot Dog, and not even your keto diet can you keep from showing your Old Pueblo pride! Try Romero Sonoran Hotdogs’ bunless take on this desert classic. 

For more information, follow Romero Sonoran Hotdogs on Facebook. 

Danny’s Homemade Keto Treats & Sweets

Multiple Locations

Keto Cranberry Orange Scones (Photo courtesy of Danny's Home Made Keto Sweets & Treats)
Keto Cranberry Orange Scones (Photo courtesy of Danny’s Home Made Keto Sweets & Treats)

You’ll never have to skip dessert again with Danny’s Homemade Keto Treats & Sweets! From scrumptious Carrot Cakes to delectable Pumpkin Cheesecake Bites, Danny has something to satisfy your sweet cravings while sticking to a keto diet. Contact their Facebook page directly for orders or visit Chevron’s deli area at 1999 E. Ajo Way.

For more information, follow Danny’s Homemade Keto Treats & Sweets on Facebook.

Barrio Charro

3699 N. Campbell Ave.

(Photo courtesy of Barrio Charro on Instagram)
(Photo courtesy of Barrio Charro on Instagram)

Famously known as the brainchild of the Si Charro! group and the bread man himself, Barrio Charro may be the last place one would visit for a low-carb meal. However, don’t count them out. Ask about their Campus Farm or District Salad for the best non-bread item you’ll ever taste at a bakery. 

For more information, visit barriocharro.com.

AZ Fit Kitchen

7159 E. Tanque Verde Rd.

Keto Bacon Chicken Ranch (Photo courtesy of AZ Fit Kitchen)
Keto Bacon Chicken Ranch (Photo courtesy of AZ Fit Kitchen)

One simply cannot have the name “AZ Fit Kitchen” without a few keto-friendly options, and they deliver! Easily find the right meal using their website’s filtering tool, where you can choose from traditional, keto, and plant-based selections. On top of our list of dishes to try? The Indian Butter Chicken with Roasted Cauliflower.

For more information, visit azfitkitchen.com.

Opa’s Grill 

500 N. Fourth Ave.

Chicken Souvlaki Kabob at Opa's Best (Credit: Jackie Tran)
Chicken Souvlaki Kabob at Opa’s Grill (Credit: Jackie Tran)

The lunch menu at Opa’s Grill lists a section dedicated to flavorful Greek dishes-made low-carb, with your choice of grilled chicken, beef, or lamb. 

For more information, visit opasgrill.com.

The Monica

40 E. Congress St.

Committed to serving everybody and every body, The Monica’s menu caters to a variety of dietary restrictions and preferences. Try the Keto Court Burger during your next downtown dining experience.

For more information, visit themonicatucson.com.

Divine Bovine

1021 N. Wilmot Rd.

Photo courtesy of Divine Bovine

Say “sun’s out, buns out” at Divine Bovine and opt for a lettuce wrap with any burger on their menu. Just imagine that burger up above wrapped in lettuce instead of a bun. Are you drooling yet? 

For more information, visit divinebovineburgers.com.

El Charro Café

311 N. COURT AVE. • 7725 N. ORACLE RD. • 6910 E. SUNRISE DR.

With over 100 years under their belt, the folks of El Charro Café know a thing or two about keeping up with the times. Get a show with your meal and watch a sizzling Fajita Skillet make its way to your table (sans tortillas, of course). 

For more information, visit elcharrocafe.com.

Article written by:

Kim Johnston

Kim Johnston

More about Kim
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

đź”— in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito Ă  la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents