Barrio Charro

Barrio Charro, a joint venture between renowned local baker Don Guerra of Barrio Bread and chef Carlotta Flores of Si Charro restaurants, quietly opened its doors in Tucson. The restaurant, created by two James Beard Award-nominated culinary powerhouses, offers a menu featuring Barrio Bread's creations paired with select alcoholic and craft beverages, as well as all-natural protein options from Si Charro menus. With dishes like avocado toast, bruschettas, and their own versions of open-faced tortas, Barrio Charro aims to celebrate Tucson's vibrant food culture and foster community through delicious food.