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Charro Vida

MediterraneanSonoran-MexicanVegetarianTucsonNorthwest

Cerrado permanentemente

Este lugar cerró definitivamente. Conservamos la página para el recuerdo — ya no aparece en nuestras guías ni recomendaciones.

Casual, health-conscious nook with a terrace, prepping share plates & light fare with vegan choices.

Enlaces

Platillos que amamos aquí

Beef and Mushroom Burger with Yuca Fries

Beef and Mushroom Burger with Yuca Fries

Cauli Al Pastor Tacos

Cauli Al Pastor Tacos

Mushroom Taco

Mushroom Taco

The Barrio Melt

The Barrio Melt

Aparece en estas guías

GuíaThe Best Vegan Food in TucsonGuíaDine Out For Safety: Eat, Drink, and Make a Difference on April 16GuíaGuide to Heart Healthy Restaurants in TucsonGuíaFoodie 15: Best Churros in Tucson

En Nuestra Cobertura

ArtículoRestaurants That Have Permanently Closed in Tucson 2025ArtículoTucson Foodie’s 10 Most Popular Articles of 2025ArtículoCharro Vida to Close After Five Years in BusinessArtículoBest Things the Tucson Foodie Team Tasted in December 2024ArtículoR&D Dinner at Charro Vida on Monday, December 9 (MENU)

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐