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The Best Vegan Food in Tucson

Guide

The Best Vegan Food in Tucson

by Hannah HernandezJun 28, 2023Updated Aug 4, 20266 min read

This guide is your golden ticket to uncovering Tucson's finest plant-based cuisine. Whether you're a vegan or simply looking for good food, we've curated the top spots to enjoy delectable animal-free dishes. While many of the restaurants we mention also have non-vegan options, we've included them here specifically for their outstanding vegan choices. Get ready to delight in the vibrant flavors of Tucson's vegan offerings!

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27 spots

520 Taco Stop (Photos by Hannah Hernandez)

520 Taco Stop

10290 East Speedway BoulevardEastside

VEGAN RESTAURANT WEEK MENU
(Available Thursday, December 5 – Saturday, December 7)

Get each of the following at 10% off:

  • Papa Burrito – chorizo, chile verdo, and queso
  • Quesabirria Jackfruit Cheesy Tacos
  • Jackfruit Street Tacos

About the restaurant: 

Find Jackfruit burritos, Quesabirria tacos, Sonoran Dogs, and more on this beautifully painted food truck.

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Del Cielos (Photo credit: Hannah Hernandez)

Del Cielo Tamal Restaurant

3073 North Campbell AvenueMidtown

Del Cielo Tamal in Tucson presents a vibrant and welcoming atmosphere with colorful decor and traditional Mexican artwork adorning the walls. The casual setting features both indoor and outdoor seating, providing a comfortable space for diners to enjoy their meals. Known for its extensive menu that caters to both traditional and vegan preferences, Del Cielo Tamal has become a popular spot for those seeking tamales and quesabirrias.

Mahi Mahi Tacos at El Torero Restaurant (Photo by Jackie Tran)

El Torero Restaurant

231 East 26th StreetSouth Tucson

This family-owned eatery offers a variety of vegan options, including their famous green corn tamales. Ask for their vegan specials menu to explore more delicious plant-based dishes. Just a heads up, the portions are pretty generous!

Vegan Birria Ramen from Ensenada Street Food (Photo credit: Hannah Hernandez)

Ensenada Street Food

1602 South Park AvenueDowntown

Ensenada Street Food charms diners with bright turquoise walls and papel picado banners overhead. Floral‑patterned tablecloths and mismatched chairs lend a festive, homey vibe. A corrugated tin roof covers colorful outdoor picnic benches beside their Baja‑style food truck.

This women‑owned Baja California taco spot serves fish and al pastor tacos. The savory “Rojito” quesabirria tacos with dipping broth also earn praise for their tender beef and flavorful broth..

Dining room at Falora (Photo by Jackie Tran)

Falora

3906 N Oracle Rd Suite 110

Located in the Broadway Village shopping center, this stunning pizzeria serves up a variety of vegan pizzas with innovative toppings such as vegan sausage and housemade vegan cheese. Leave room for their signature vegan dessert, the "Sorta Torta."

Meyer Avenue Cafe & Mercantile

353 South Meyer AvenueDowntown

Meyer Avenue Cafe & Mercantile, which is located on the same property as The Coronet,  it’s a smaller counter-service cafe where visitors can grab a bite, sip on coffee from Caffe Luce, wake up with a cup of tea, or drink a beer. Plus, there’s free WiFi to make it easier for those working remotely. Meyer Avenue Cafe will be open from 8 a.m. – 2 p.m. daily and the Mercantile shop is open 8 a.m. – 2 p.m. on Tuesday – Wednesday and 8 a.m. – 9 p.m. on Thursday – Monday. When it comes to the mercantile portion of the cafe, they’ll be selling things like bodega water glasses, coffee, beer, wine, and other tabletop items. Also, there will be jarred and canned offerings for sale that come from all three restaurants.

Midtown Vegan Deli & Market (Photo credit: Hannah Hernandez)

Midtown Vegan Deli & Market

5071 East 5th StreetMidtown

If you’re headed to Midtown, don’t forget to bring your appetite and your reusable grocery bags. This spot has everything from vegan burgers and salads to sweet treats, plus a fully-stocked selection of vegan groceries to take home with you.

Vegan options at Taqueria La Esquina (Photo credit: Hannah Hernandez)

Taqueria La Esquina

4876 South 6th AvenueSouth Side

Taquería La Esquina welcomes guests in a bright space decorated with vivid papel picado and a mural of a Day‑of‑the‑Dead skeleton wearing a sombrero. Dark wood tables fill the open dining room beneath ceiling fans and festive artwork. The counter area includes digital menu screens, giving it a fresh take on traditional taqueria design.

The carne asada taco and pork belly bites are the popular favorites here. Vegan and plant-based diners also praise the mushroom adobada and jackfruit birria tacos.

Toss Fried Chicken & Ramen

1800 East Fort Lowell RoadMidtown

Toss Fried Chicken & Ramen opened a new location in northwest Tucson on July 4 at 3930 W. Ina Rd, #322, in Embassy Plaza near Thornydale Road. The restaurant blends Japanese noodle culture with sauced fried chicken in a compact space. The Ina Road (northwest) location features minimal décor, counter service, and seating that promotes a quick, casual meal. Patrons often order Tonkotsu Ramen topped with chashu and black garlic oil. The Desert Ramen adds fried chicken and citrus-spiced broth for those who want bold heat. For non-ramen eaters, the Toss fried chicken bathed in sauces like garlic Parmesan or honey Sriracha also reign.

Cauliflower Sandwich at Zayna's Mediterranean (Photo credit: Hannah Hernandez)

Zayna Mediterranean Restaurant

1138 North Belvedere AvenueMidtown

Regardless of the time of day, Zayna’s crispy Cauliflower, Falafel Sandwiches, Grape Leaves, Salads, and other delectable options hit the spot.

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SONORAN RESTAURANT WEEK KICKOFF PARTY🍾

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 ‱ 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

đŸŽŸïž LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍾 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 ‱ 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! đŸŽŸïž LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson
NEW: @tokyosushitucson opens this Saturday🎉🍣

Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station.

3655 E Speedway Blvd.
Grand opening: Saturday, August 8 at 11 a.m.

#tucsonazNEW: @tokyosushitucson opens this Saturday🎉🍣 Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station. 3655 E Speedway Blvd. Grand opening: Saturday, August 8 at 11 a.m. #tucsonaz
Sonoran Restaurant Week is back for its 8th year!🎉

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

‌❀Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. 

Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. ‌❀Restaurant owners: Applications are now open and close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. You don’t need your Restaurant Week menu ready to apply. Just submit one application per restaurant brand, even if you have multiple locations. Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona