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Critics are calling Ube the flavor of 2023. U-be the judge

Critics are calling Ube the flavor of 2023. U-be the judge

Jan 14, 20234 min read

If one were to dissect the anatomy of Pinoy culture, they would find that through its veins flow steadfast national pride and traces of ube. While adobo is widely known as the signature dish of Filipinos in the diaspora, ube holds the title as its sweet counterpart.  

Ube Latte at Tucson Coffee Cricket (Photo by Kim Johnston)
Ube Latte at Tucson Coffee Cricket (Photo by Kim Johnston)

The traditional process of creating the flavor is simple; purple yam is grated before being boiled with a base of coconut and sweetened condensed milk, resulting in a sticky glutinous mixture called ube halaya. This concoction can be eaten on its own, as a spread,  or used as the key ingredient in several dessert recipes. 

Its vibrant purple hue is hard to miss, while its earthy sweetness makes it hard to forget — and non-FIlipinos are taking notice. 

In a recent article by The New York Times, four-time James Beard Award winner and writer Kim Severson, states, ”Ube, a slightly nutty-tasting, vanilla-scented purple yam from the Philippines, is showing up on lots of trend lists and in all kinds of foods and drinks, from pies and waffles to lattes and ube coladas.

With a central role in Philippine dining for the past four centuries and a growing fanbase in cities worldwide, one thing is certain: ube will be ubiquitous in 2023.

Read on to find out where you can jump on board with this super tuber trend in Tucson.

Ube Bae

Online Ordering

FIlipino-American veteran and home-based baker, Brittany Gudino, combines her cultural background with ube-flavored cookies. See where you can purchase her treats by giving Ube Bae a follow on social media.

For more information, follow Ube Bae on Instagram.  

Fiesta Filipina Asian Express

5870 E. Broadway Blvd.
Fiesta Filipina (Photo by Kim Johnston)
Fiesta Filipina (Photo by Kim Johnston)

This isn’t your typical mall food! Thelma Ward of Fiesta Filipina has delighted the residents of Tucson with traditional Filipino dishes in her food truck for years before setting up shop in the Park Place Mall.

If her golden, crisp whole pork lechon isn’t enough to take a trip to the east side, then make the stop for her ube biko (sweet sticky rice) and ube halo-halo (crushed ice dessert).

Read our November 2021 article, “Thelma Ward’s Fiesta Filipina at Park Place Mall is a celebration of Filipino culture.” For more information, visit fiestafilipinaconcessions.com.

UniTea

6242 E. Speedway Blvd.

The creators of UniTea made it their mission to combine internationally-inspired treats under one kawaii-decorated roof. You can see it now at their newly opened Speedway location and give their Ube Swirl Cup a swirl!

For more information, follow UniTea on Instagram

Fili Bakery

Online Ordering
View this post on Instagram

A post shared by Fili Bakery (@filibakery)

After an end-of-the-year hiatus, Fili Bakery is back and partnering with the Si Charro! group to bring Tucson more Ube white chocolate chip cookies and other Filipino-inspired sweets. Now that’s what we call a batch made in Heaven.

Be on the lookout for more updates on their social media platforms. 

For more information, follow Fili Bakery on Instagram and Facebook

Nick’s Sari-Sari Store

2001 S. Craycroft Rd.
Halo-halo at Nick's Sari-Sari Store and Filipino Restaurant (Credit: Jackie Tran)
Halo-halo at Nick’s Sari-Sari Store and Filipino Restaurant (Credit: Jackie Tran)

It would be a miss not to include Nick’s Sari-Sari Store in Tucson’s ube line-up. 

Sari-Sari store, which literally translates to “variety store,” is a term coined for the makeshift stands owned and operated by Filipino families at the bottom story of their households. Here, they sell a wide array of items, from bags of chips to flip-flops to passersby.

Patrons of the eastside shop can find every ingredient necessary to make their favorite ube desserts at home or to enjoy a cup of halo-halo topped with ube ice cream at their in-store restaurant.

For more information, visit nickssari-saristoreandrestaurant.com.

Tucson Coffee Cricket 

Multiple Locations (food truck)
Ube Latte (Photo by Mark Whittaker)
Ube Latte (Photo by Mark Whittaker)

Whether it’s 50 degrees out or a blazing 100, you can still get your early morning ube fix at Tucson Coffee Cricket. Their iced and hot ube latte options can be purchased throughout the morning and early afternoon, and make any time the perfect time for sitting back and enjoying this yamm-y treat.

Read our November 2022 article, “Inventive drinks & interesting For more information, follow Tucson Coffee Cricket on Instagram

Article written by:

Kim Johnston

Kim Johnston

More about Kim
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

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@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!