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25+ Tucson Restaurants That Permanently Closed This Year (2024)

Claire's Cafe (Photo by Taylor Noel Photography)

25+ Tucson Restaurants That Permanently Closed This Year (2024)

Dec 31, 202410 min read

Tucson’s culinary scene was rather busy in 2024. Several (more than 65) restaurants opened their doors for the first time, while others reopened after being closed for a while. However, like anything, nothing lasts forever and a handful of local restaurants and businesses permanently closed their doors this year.

Some local businesses, like Johnny Gibson’s Downtown Market and the Saddlehorn Saloon, have closed temporarily for remodeling, so we’re excluding them from this list.

Here are a few locations that are no longer serving hungry Tucsonans (permanently closed).

Restaurants That Closed in 2024

Alejandro, “Serious Mexican, Mariscos, & Fusion Food”

7850 N. Silverbell Rd. #156
a bowl of food on a plate
(Photo courtesy of Alejandro “Serious Mexican, Mariscos, & Fusion Food”)

“After carefully reviewing current conditions and conducting in-depth calculations, I have come to recognize and accept that even when our location is full of customers and thriving, a small strip mall restaurant is not sustainable in the long term, whereas the results allow for family time and life.”

Learn more.

Barbizza’s

6310 E. Tanque Verde Rd. #120
a close up of a plate of food
Ribs (Photo courtesy of Barbizzas)

This barbecue concept moved into the former Mama’s Hawaiian Bar-B-Cue and hosted its grand opening in late December. Their social media accounts have since been removed from the internet and a lock-out notice was left on the window back in March.

Blush Restaurant

340 N. Fourth Ave.
a sign on the side of a building
Blush (Photo by Jonathan Homan)

Jonathan Homan, the owner of Blush, let us know that there were multiple reasons why they decided to close. For one, Homan is relocating out of state to address increased family commitments, and another is due to some undisclosed concerns associated with the Fourth Avenue location.

Read more.

Cinco Cantina

3682 W. Orange Grove Rd.
a car parked in front of a building
Cinco Cantina (Photo by Paul Garcia)

Over on the northwest side of town, High 5 Grille got polished up a bit in November 2023 and became Cinco Cantina for the remainder of the year at 3682 W. Orange Grove Rd. However, on Wednesday, January 3, the restaurant permanently closed its doors after Jon Taffer, the food and beverage industry consultant on the TV show, lent a hand.

Read more.

16140 N. Oracle Rd.
Claire Johnson of Claire’s Cafe (Photo by Taylor Noel Photography)

After nearly 40 years in business, Johnson closed her namesake café and art gallery that had been open since 1986 at 16140 N. Oracle Rd. It’s a moment to celebrate, though! It’s about time Johnson takes it easy and enjoys retirement.

Read more.

Copper Mine Brewing Company

3455 S. Palo Verde Rd.
a picture of a draft beer in a glass
Copper Mine Brewing (Photo by Jackie Tran)

“The time has come, we at Copper Mine are sad to announce that we will be closing our doors,” the team shared. “We thank all of you and the craft beer community for the last seven-and-a-half years, we’ve truly enjoyed it.”

Learn more.

FireTruck Brewing (Oro Valley location)

9630 N. Oracle Rd. #110
FireTruck Brewing Company (Photo by Taylor Noel Photography)

“We are very sad with the sudden closure of our Oro Valley restaurant,” said Taylor Carter, current co-owner of FireTruck Brewing and former firefighter. “Over the years, with the help of the Oro Valley and Tucson community, we raised and donated thousands of dollars for local disabled veterans, firefighters, children, and needy families.”

Learn more.

FireTruck Brewing (East Side Location)

9155 E. Tanque Verde Rd. #177
Tanque Verde Road location (Photo courtesy of FireTruck Brewing Company)

“It is with a sad heart that Saturday, March 30 will be our last day at our Tanque Verde location,” the FireTruck Brewing team announced on Facebook. “We have been blessed with wonderful customers for the last five years at FireTruck East.”

The original midtown location (4746 E. Grant Rd.) is still open.

Goodness

2502 N. Campbell Ave.
(Photo courtesy of Goodness)

The plant-based restaurant temporarily closed in late 2023 and then never reopened. But wait! The same owners opened a brand-new concept named Casa Asada — top-notch tacos, caguamas, and housemade salsas!

Learn more about Casa Asada.

Hillhouse Coffee

1060 S. Kolb Rd.
(Photo courtesy of Hillhouse Coffee)

“Thank you, Tucson for the support over these last few years. We’ll miss you. It was a wild ride — we learned a lot. It was a great few years. We were glad you were able to come get some drinks you enjoyed.”

Read more.

Just Churros (brick-and-mortar location only)

4280 N. Oracle Rd.
(Photo courtesy of Just Churros)

On Friday, May 3, the family-owned business announced that they’re going back to what’s proven to be most successful: operating out of a food truck only and serving some of the best churros in Tucson.

Therefore, you can find them at 5075 N. La Cañada Dr., dishing out recipes that have been circulating within the family for more than 40 years. Plus, the family is excited to join more events and food truck rallies in the future.

Read more.

Kappy’s Bar & Sandwich Place

2190 N. Wilmot Rd.
Fish & Chips at Kappy’s (Photo courtesy of 3panman on Instagram)

The restaurant that had been around since the ’80s sold the building back in April. New ownership is bringing a brand-new brewery to town — Unicorn Zebra Brewing. They’ll be serving South African-inspired beers and seltzers sometime soon (the grand opening is TBD).

Learn more.

Ken’s Hardwood Barbecue

5250 E. 22nd St.
(Photo courtesy of Ken’s Hardwood Barbecue)

It’s not a full-on goodbye, though!

Think of it more as a “see ya later” because they’ll still be operating their food truck.

“We are beyond grateful for the love, support, and memories you’ve shared with us along the way. As we step into this new chapter, we’re excited to announce that our food truck will continue to operate in some capacity (stay tuned for updates!).”

Learn more.

La Mesa Tortillas (Northwest)

3684 W. Orange Grove Rd.
La Mesa Tortillas on Orange Grove Road (Photo by Na. A on Yelp)

“It has been our pleasure serving the North Tucson and Marana communities these past 10 years,” they shared. “Our customers at La Mesa Tortillas NW have become our friends and we will deeply miss our daily interactions with you. We do hope you will continue to visit us at our midtown location at Pima and Alvernon, and our eastside store at Broadway and Pantano.”

Read more.

The Low Down

429 N. Fourth Ave.
The Low Down (Photo by Hannah Hernandez)

“From the very beginning, The Low Down was more than just a bar and restaurant; it was a gathering place for friends, a stage for local talents, and a home for unforgettable culinary experiences. Each dish served, every drink poured, and all the laughter shared have woven a rich tapestry that, though no longer continuing, will remain a cherished part of Fourth Avenue’s storied fabric.”

Read more.

Magpies (Fourth Avenue)

605 N. Fourth Ave.
a pizza sitting on top of a plate of food
Vegan pizza at Magpies (Photo by Hannah Hernandez)

It’s sad to see the Fourth Avenue location close — a spot that typically hosted live music on the patio during the weekends — but there are still two more Magpies spots in Tucson. Keep supporting the 6342 N. Oracle Rd. location on the north side of town as well as the restaurant found at 105 S. Houghton Rd.

Read more.

Monsoons Tap & Grill

6781 N. Thornydale Rd.
(Photo courtesy of Monsoons Tap & Grill)

“Good morning Tucson. It’s with a heavy heart that we have to tell you Monsoons is closing its doors after 10-plus years. We want to thank all the friends we have made throughout the years for your support. We couldn’t have done it without you.”

Read more.

Oralia Coffee + Kitchen

501 N. Sixth Ave.
a cup of coffee on a table
(Photo courtesy of Oralia Coffee + Kitchen)

We were unable to reach anyone from the Oralia team to ask about the reason behind the closure. However, at the time, we confirmed with Righteous Realty, LLC that the space was available. Just a few months later, Chez Peachy took over the spot, turning it into a pink wonderland full of tasty baked goods and creative coffee drinks.

Learn more about Chez Peachy.

Pearly Bottle Shop

64 E. Broadway Blvd.
(Photo courtesy of Pearly Bottle Shop)

The bottle shop, owned and operated by Patricia Schwabe, went out with a bang — hosting a wine clearance sale back in August. The shop closed but you can find a lot of the same bottles and more at Schwabe’s new concept right around the corner: National at 50 E. Broadway Blvd.

Learn more about National.

PopHeads

845 E. University Blvd.
(Photo courtesy of PopHeads)

It’s been a sweet run for PopHeads at 845 E. University Blvd. Brother-in-laws Scott Harrison and Jim Roberts opened the popsicle stand on Main Gate Square as Peace, Love & Pops nearly two years ago in June 2022. They changed the name to PopHeads a little less than a year later.

Read more.

Robert’s Restaurant

3301 E. Grant Rd.
Rancheros Carniceria on Grant Road (Photo by Matt Sterner)

Before the summer season rolled in, Robert’s Restaurant temporarily closed its doors at 3301 E. Grant Rd. for renovations. It turns out that the restaurant that had been in business for decades is never reopening.

However, there’s some good news! The local meat market and restaurant Rancheros Carniceria is moving in.

Learn more.

Squared Up Pizza

5870 E. Broadway Blvd.
Patrick McColley of Squared Up Pizza (Photo by Taylor Noel Photography)

“It is with an extremely heavy heart that we have to announce we will no longer be operating in the mall food court,” he said. “The overhead has proven to be too high for us to continue going down that path to build our brand. We love and appreciate every single one of you who has supported us along the way these first two years. As you all know the first two are the hardest and location is a big deal when it comes to being able to get by each month.”

Read more.

The Sweet Coqui

Food Truck/Multiple Locations
The Sweet Coquí (Photo by Mark Whittaker)

“It’s been my honor to serve you. I have loved sharing my culture with many of you, serving a warm, tropical hug disguised as a quesito or a tembleque,” The Sweet Coqui shared on Instagram. “I have proudly served a memory, a piece of home, a bittersweet smile to my fellow homesick Boricuas, in the form of a cookie or a bite of flan. I hope I represented our people, our culture, our flavors, our island, with the monumental respect and honor that it so deserves. Boricua hasta en la luna.” 

Learn more.

Tran’s Fats

Food truck
Tran’s Fats food truck (Photo by Taylor Noel Photography)

“I opened Tran’s Fats as a quirky little food truck with my take on Asian street food,” said Tran. “With the two-year anniversary right around the corner, our team has folded over 60,000 dumplings individually by hand. Guests have visited from across the country, and seeing the smiles on their faces as they taste their first dumpling has been priceless.”

Learn more.

Ube Bae Desserts

Pop-up bakery
Brittany Gudino of Ube Bae Desserts (Photo by Yellow Umbrella Photography)

Brittany Gudino, a Filipino-American veteran and home-based baker, took her talents to new heights!

“It’s with a heavy heart that I share some bittersweet news,” Gudino shared. “I’ve been selected for a commission as an officer in the U.S. Space Force and will move to Colorado Springs! While I’m incredibly excited about this new chapter, it means Ube Bae Desserts will pause operations after September.”

Learn more.

Outside of Tucson

Sand-Reckoner Vineyards

4798 E. Robbs Rd., Willcox, Arizona
2019 Carmenere (Photo courtesy of Sand-Reckoner Vineyards)

First, the Tucson tasting room closed in August, and then all operations closed in December.

“The last 15 years have been wonderfully full — full of hard winery work, long days, sweat and tears, and many cups of coffee; they have also been full of excitement, cool quiet mornings in the vineyards, celebratory joy in the tasting room,” they shared. “We have met and made meaningful connections with so many of you, and have been honored with beautiful professional and personal relationships. We’ve cherished our time with you in the vineyards and winery and tasting room, and strove to express the beauty of Cochise County in every bottle of Sand-Reckoner wine.”

For a list of restaurants that opened in 2024, check out our interactive guide.

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Located at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos.

Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson.

Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel.

In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️

Read @jackie_tran_’s article on Tucsonfoodie.comLocated at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos. Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson. Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel. In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️ Read @jackie_tran_’s article on Tucsonfoodie.com
Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ 

Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!🎉☕️

Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location.

🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

• Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

• Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!🎉☕️ Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam 🥣Oatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: • Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries • Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❤️ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
Sonoran Restaurant Week is back for its 8th year!🎉

❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona