The local bento cake shop created by Christa Lebron is all things tasty, bright, and creative.
There’s a chance you’ve seen the different shades of pink poppin’ up at local markets over the last couple of years (including our quarterly Vegan Night Market). Perhaps, you’ve caught a glance at their hot pink food trailer off Broadway Boulevard near Rosemont.
Over the weekend, we had the pleasure of popping our heads into Chez Peachy‘s brand-new brick-and-mortar location at the corner of Sixth Avenue and Sixth Street.
Chez Peachy has moved in at 501 N. Sixth Ave. — where the former Oralia Coffee+Kitchen once was and across the street from where The Royal Room rests. It’s a bright pink palace with pink walls, pink flowers decking those walls, pink flowers dangling from the ceiling, pink furniture, etc.
The new space is bright and its Grand Opening is from 8 a.m. – 5 p.m. on Saturday, October 5. Stop by the bakery early because they tend to sell out quickly!
If you recall the layout of Oralia, there’s a coffee/café counter on one side and a dining room area on the other. Chez Peachy has made full use of both spaces. So, plenty of seating to chomp down on your sweet treats!
The menu remains much of the same with bento cakes, cookies, cupcakes, and various beverages. However, with the space they now have at the corner of Sixth and Sixth, expect new varieties to the Chez Peachy staples.
Aside from the cookies, many items on the menu are made vegan.
Chez Peachy is coming soon to 501 N. Sixth Ave. To keep up with the latest, follow Chez Peachy on Instagram.
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Article written by:
Hannah Hernandez
More about HannahOne of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.
The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.
Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.
As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.
You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.
