Company Name
Obtén la app
Arizona Inn

Brussels Sprouts with Panna Cotta at Arizona Inn (Photo by Jackie Tran)

Arizona Inn

AmericanBarContemporary FrenchFine DiningNew AmericanSouthwesternTucsonUniversity & 4th Ave

Arizona Inn delivers a timeless luxury dining experience with elegant Southwestern and classic resort influences. The main dining room feature chandeliers, white tablecloths and polished wood furnishings that create a refined, old world atmosphere. The airy bar reinforce the property’s historic charm. The Brussels Sprouts remains one of the property’s most popular dishes; also try the duck. The dining room also offers brunch 7:30 a.m.-2 p.m. with Short Rib Barbacoa Benedict and Quiche Lorraine as highlights.

Reserva en OpenTable

Enlaces

Horario

Abierto las 24 horas

Platillos que amamos aquí

Club Sandwich

Club Sandwich

Crispy Oyster Mushroom Po'boy

Crispy Oyster Mushroom Po'boy

Aparece en estas guías

GuíaResort Dining & Staycation Experiences in TucsonGuíaGuide to brunch In TucsonGuíaYour Guide to Sonoran Restaurant Week 2025GuíaYour Guide to Sonoran Restaurant Week 2024

En Nuestra Cobertura

ArtículoUpscale Dining Options for Sonoran Restaurant Week 2026ArtículoSonoran Restaurant Week 2026 returns Sept. 4-13ArtículoTucson celebrates Independence Day 2026 with food, music & fireworksArtículoBest Things the Tucson Foodie Team Tasted in March 2026ArtículoGuide to Easter 2026 Dining in Tucson

¿Eres dueño de este restaurante? Hazte socio de Tucson Foodie. Es gratis. · Reclama esta página

Lugares similares cerca

Culinary DropoutAmerican · TucsonBisbee Breakfast ClubAmerican · TucsonBob Dobbs Bar & GrillAmerican · TucsonBobo's RestaurantAmerican · TucsonCal’s BakeshopBakery · TucsonChoice GreensAmerican · TucsonEegee'sAmerican · TucsonFriesyMiddle Eastern · Tucson

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐