🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Company NameCelebrando la comida, la bebida y la comunidad local.
BATABeneficio Foodie ClubTucson City of Gastronomy Certified Restaurant

Green Cabbage & Potatoes at Bata (Photo credit: Natalie Moe)

BATA

Fine DiningLocal IngredientsTucsonDowntown

Bata is a restaurant that celebrates the region by sourcing 90% of its ingredients from within 400 miles, with a focus on local farms and seafood from San Diego. Their menu is ever-changing, driven by what is best on any given day, and features a vegetable-forward approach with rotating proteins like fish and pork. They cook over an oak-fueled fire, infusing each dish with its smoky essence, and invite guests to embrace the mystery and adventure of their dynamic menu.

Teléfono

(520) 367-4718

Enlaces

Horario

lunes
Cerrado
martes
Cerrado
miércoles
5 PM–9 PM
jueves
5 PM–9 PM
viernes
5 PM–9 PM
sábado
5 PM–9 PM
domingo
5 PM–9 PM

Platillos que amamos aquĂ­

AZ Beef Tartare

AZ Beef Tartare

Big Eye Tuna Crudo

Big Eye Tuna Crudo

S'mores Tart

S'mores Tart

The Jam on Toast

The Jam on Toast

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@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
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