Company Name
Obtén la app
Callaghan VineyardsTucson City of Gastronomy Certified Artisan

(Photo Courtesy of Callaghan Vineyards)

Callaghan Vineyards

WineElginElgin / Sonoita

It should suffice to say that Callaghan Vineyards has been honored by having its wine served at the White House four times, but it should also be noted that they’re a foundational winery for Sonoita, they’re incredibly dog-friendly, and they have a beautiful property worth checking out.

Enlaces

Horario

lunes
Cerrado
martes
Cerrado
miércoles
Cerrado
jueves
11 AM–4 PM
viernes
11 AM–4 PM
sábado
11 AM–4 PM
domingo
11 AM–4 PM

Aparece en estas guías

GuíaFoodie 15: Best Spots to Sip Wine in Sonoita-Elgin Wine Country

En Nuestra Cobertura

ArtículoWine Week pours local deals, tastings, & sips across Tucson and beyondArtículo30+ Ariz. wineries take center stage at Off the Vine Wine Festival 2026ArtículoExperience Flavors of the Desert at Terruño in TucsonArtículoFall Foodie, Art & Wine Festival Returns to Oro Valley MarketplaceArtículoEco Buzz Tours: Tucson’s New Electric Van Wine Adventure

¿Eres dueño de este restaurante? Hazte socio de Tucson Foodie. Es gratis. · Reclama esta página

Lugares similares cerca

Autumn Sage VineyardsElginAZ Hops & VinesSonoitaCharron VineyardsVailDeep Sky VineyardElginDos Cabezas WineWorksWine · SonoitaFlying Kite VineyardElginFour Tails Vineyard - Sonoita Tasting RoomSonoitaLos Milics VineyardsArizona Wine · Elgin

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐