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Los Milics Vineyards (Photo by Jackie Tran)

Los Milics Vineyards

AmericanArizona WineTapasWineElginElgin / Sonoita

Los Milics Vineyards operates a restaurant called The Biscuit, named after the nearby mountain. The property in Elgin features modern architecture with glass, metal, and wood elements. Floor-to-ceiling windows and a covered patio showcase views of the Mustang Mountains. The vineyard also landed on USA Today's “10 Best New Winery Experiences in the U.S.” The Basque cheesecake remains the highlight menu. The restaurant also launched brunch 10 a.m.-4 p.m. Saturdays and Sundays.

Enlaces

Horario

lunes
11 AM–4 PM, 5:30 PM–7:30 PM
martes
11 AM–4 PM, 5:30 PM–7:30 PM
miércoles
11 AM–4 PM, 5:30 PM–7:30 PM
jueves
11 AM–4 PM, 5:30 PM–7:30 PM
viernes
11 AM–4 PM, 5:30 PM–7:30 PM
sábado
10 AM–4 PM, 5:30 PM–7:30 PM
domingo
10 AM–4 PM, 5:30 PM–7:30 PM

Platillos que amamos aquí

Basque Cheese Cake

Basque Cheese Cake

Blood Orange Salad

Blood Orange Salad

Bread Service

Bread Service

Meat and Cheese Boards

Meat and Cheese Boards

Rose Wine

Rose Wine

Shishitos

Shishitos

Tasting Flight

Tasting Flight

Aparece en estas guías

GuíaWhere I Eat in Tucson (and What I Order)GuíaFoodie 15: Best Spots to Sip Wine in Sonoita-Elgin Wine Country

En Nuestra Cobertura

ArtículoLos Milics Vineyards launches weekend brunch at its downtown Tucson tasting roomArtículoBest Things the Tucson Foodie Team Tasted in May & June 2026ArtículoBeat the heat with a casita stay at Los Milics VineyardsArtículoCoffee & Tea Shop Week brews up local deals across Tucson for 12 Weeks of Foodie SummerArtículoBest Things the Tucson Foodie Team Tasted in January 2026

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