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Chef Wang Chinese Restaurant

Chili Oil Wontons at Chef Wang (Photo by Jackie Tran)

Chef Wang Chinese Restaurant

AsianCantoneseChineseSzechuanTucsonMidtown

The massive menu features an extensive list of regional dishes from areas such as Sichuan, Dongbei, and Xinjiang. Sichuan cuisine is most famous for its fiery numbing cuisine. The northeastern region of Dongbei is known for its pickled cabbage akin to sauerkraut. The northwestern region of Xinjiang is famous for its flatbreads and use of lamb and cumin. Avoid the Americanized dishes here; stick to the regional Chinese specialties for the best experience.

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