Company Name
Obtén la app
Flaps and Racks

Citrus Chipotle wings at Flaps and Racks (Photo by Jackie Tran)

Flaps and Racks

AmericanCaribbeanMexicanWingsTucsonSouth Side

Flaps and Racks serves wings and ribs near Tucson International Airport on the city's south side. Airport-themed decor fills the counter-service restaurant, with TVs mounted for sports viewing. The casual, trendy atmosphere accommodates groups and families throughout the week. Garlic parm and mango habanero wings draw the most attention. The half rack ribs also draw regular recognition, cut for easy eating. One novel wing flavor worth trying: cinnamon roll.

Enlaces

Horario

lunes
10 AM–9 PM
martes
10 AM–9 PM
miércoles
10 AM–9 PM
jueves
10 AM–9 PM
viernes
10 AM–9 PM
sábado
10 AM–9 PM
domingo
10 AM–9 PM

Platillos que amamos aquí

Baked Potato with Steak

Baked Potato with Steak

Citrus Chipotle Al Pastor Pork Belly

Citrus Chipotle Al Pastor Pork Belly

Aparece en estas guías

GuíaWhat I Order and Eat in Tucson as EditorGuíaSports Bars in Tucson: Beer, Bites & Plenty of TVsGuíaTucson Wing Expert's Top Wings in Tucson

En Nuestra Cobertura

ArtículoBest Things the Tucson Foodie Team Tasted in October 2025ArtículoMonday Munchies: Wings & Ribs at Flaps and RacksArtículoBest Things the Tucson Foodie Team Tasted in September 2025Artículo‘Flaps and Racks’ is now serving its wings, ribs & more on the south side

¿Eres dueño de este restaurante? Hazte socio de Tucson Foodie. Es gratis. · Reclama esta página

Lugares similares cerca

Amigos Burgers and BeerAmerican · TucsonEl Kora Hot DogsMexican · TucsonEl Perro LocoMexican · TucsonHi-Way Chef RestaurantAmerican · TucsonRancho RusticoMexican · TucsonSuper Hot Dogs ObregonMexican · TucsonAcai ParadiseHealthy · TucsonAjo CafeAmerican · Tucson

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐