Kotu Korean BBQ

Kotu specializes in all-you-can-eat Korean barbecue with their beef dry-aging fridge proudly on display in the dining room. The classic menu is already extensive with options such as marinated boneless short rib and Louisiana Cajun shrimp, but opt in for the premium menu if you'd like the sliced beef tongue or a one of the larger short rib options. For the sides, make sure to get the pickled radish wrap to wrap your meats. For carbs, go with the kimchi fried rice, tukppoki spicy rice cake, or bulgogi sot bab hot stone rice bowl. Solo diners be aware — all-you-can-eat dine-in requires a minimum of two people here.