La Olla Mexican Cafe

Beneficio Foodie Club

Combo Plate La Olla Mexican Cafe (Photo by J. Martin Harris Photography)

La Olla Mexican Cafe

Mexican VegetarianTucsonMarana

Their Empanadas are so good. Listen to this description: “…stuffed with cilantro-basil pesto, shrimp, sweet corn, green chili, and manchego cheese, atop chipotle cream sauce, garnished with cabbage slaw, corn salsa, and Anaheim crema.”

Dirección

8553 North Silverbell Road, Tucson

Teléfono

Enlaces

Horario

lunes: 11:30 AM–8 PM
martes: 11:30 AM–8 PM
miércoles: 11:30 AM–8 PM
jueves: 11:30 AM–8 PM
viernes: 11:30 AM–8 PM
sábado: 11:30 AM–8 PM
domingo: Cerrado

Platillos que amamos aquí

Calabacitas

Calabacitas

Carne Asada Con Papas

Carne Asada Con Papas

Chile Relleno

Chile Relleno

La Olla Enchiladas

La Olla Enchiladas

Aparece en estas guías

GuíaWhere to Eat in Southern Marana

GuíaThe Essential Foodie Guide to Marana

GuíaYour Guide to Sonoran Restaurant Week 2025

GuíaWhere I Eat in Tucson (and What I Order)

En Nuestra Cobertura

ArtículoSonoran Restaurant Week 2026 returns Sept. 4-13

ArtículoMexican Restaurants Participating in Sonoran Restaurant Week 2026

ArtículoLa Olla Mexican Cafe Wins a ‘Taste of Marana’ Award

ArtículoRestaurant of the Week: La Olla Mexican Cafe

ArtículoMarch 2024 R&D Dinner: Chef Devon Sanner of Zio Peppe

¿Eres dueño de este restaurante? Acceso para socios

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙

Vendors apply in bio! App deadline is October 26.

Photos by @astra1wanderer

@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer

@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available.

2933 E. Grant Road

Read the full story at tucsonfoodie.com

@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com

@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.”

Read the article on Tucsonfoodie.com

@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com

A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐

A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐

Tucson’s food scene draws people to the city year-round. Locals and visitors alike also appreciate the chance to eat outdoors from October through April, when daytime highs often settle in the 60s and 70s. Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable.

Whether you want a quiet brunch, a lively happy hour, or a long dinner under the stars, this list offers a place to start. Check each restaurant’s hours before you go, since patio seating may vary by weather and season. More details on Tucsonfoodie.com.🌞

@bluewillow.tucson
@cafealacarttucson
@cafepassetucson
@contigolatinkitchen
@corbettstucson
@coronetrestaurants
Edna’s Eatery by @charlysbbqgrill
Flying V @loewsventana
@govindastucson
@hubdowntown
@jojostucson
@localetucson
@montereycourtaz
@noblehopstucson
@nookdowntown
@reillypizza
@saguarocornerstucson
@seiskitchen
@barnyard_az
@theboxyardtucson
@themonicatucson
@vivacetucson
@wildflowertucson

Tucson’s food scene draws people to the city year-round. Locals and visitors alike also appreciate the chance to eat outdoors from October through April, when daytime highs often settle in the 60s and 70s. Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable. Whether you want a quiet brunch, a lively happy hour, or a long dinner under the stars, this list offers a place to start. Check each restaurant’s hours before you go, since patio seating may vary by weather and season. More details on Tucsonfoodie.com.🌞 @bluewillow.tucson @cafealacarttucson @cafepassetucson @contigolatinkitchen @corbettstucson @coronetrestaurants Edna’s Eatery by @charlysbbqgrill Flying V @loewsventana @govindastucson @hubdowntown @jojostucson @localetucson @montereycourtaz @noblehopstucson @nookdowntown @reillypizza @saguarocornerstucson @seiskitchen @barnyard_az @theboxyardtucson @themonicatucson @vivacetucson @wildflowertucson

@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻

The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches.

Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine.

Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday!

Breakfast and lunch on Tuesdays.

Read the article on Tucsonfoodie.com

@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻 The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches. Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine. Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday! Breakfast and lunch on Tuesdays. Read the article on Tucsonfoodie.com