After an incredible dinner at JoJo’s last month, we’re excited to announce the next dinner in our new chef-led R&D dinner series.
On Tuesday, March 26, we’re headed to Zio Peppe for an evening with Chef Devon Sanner.
To catch you up to speed, Chef Sanner is an Iron Chef Tucson finalist, the brains behind the Gastronomic Union of Tucson, one of Tucson City of Gastronomy’s eight chef ambassadors, and an all-around incredibly talented chef.
Sanner will treat those attending to a multi-course meal featuring experimental dishes planned for future menus at Zio Peppe. Guests are invited to share feedback on each dish via comment cards and directly with Sanner and his team during a fireside chat at the end of the evening.
Seats, priced at just $65 per person (all of which goes straight to the Chef and his crew) are limited to just 56 people. These tickets are available exclusively to members of Tucson Foodie Insiders, who can make their reservations directly in the Tucson Foodie mobile app.
Keep scrolling to see the menu!
Future R&D dinners:
- Chef Gary Hickey of Charro Steak – Saturday, April 20
- Corbett’s – Saturday, May 18
- La Olla Mexican Cafe – Wednesday, June 12
- Tavolino – Monday, July 15
Visit insiders.tucsonfoodie.com to join and start receiving invitations to these exclusive dinners.
Article written by:
Addie Ibarra
More about AddieAddie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!
You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.
