Company Name
Obtén la app
Sydney’s Sweet Shoppe

(Photo courtesy of Sydney's Sweet Shoppe)

Sydney’s Sweet Shoppe

Pastries2 ubicaciones

Local baker, Sydney Adams’ inspiration and love for baking derives from her grandmother and the recipes nestled inside of a cookbook, which carries recipes dating back to the 1940s. Seeing the joy that her grandmother received from baking is something she shares, too.

Enlaces

Ubicaciones

Aparece en estas guías

GuíaNew Restaurants, Bars & Coffee Shops in Tucson 2026GuíaThe Best Bakeries in TucsonGuíaBest Pies in Tucson (Whole or by the Slice)Guía15+ Black-Owned Restaurants, Bars, & Makers in Tucson

En Nuestra Cobertura

ArtículoSydney’s Sweet Shoppe Celebrates Northwest Location With Grand Opening May 30ArtículoSummer Vegan Tucson Night Market VIP Lounge Menu Sneak PeekArtículoVegan Tucson Night Market: Meet the Vendors (June 7)ArtículoPie & Pizza Deals in Tucson on National Pi Day (3.14) 2023ArtículoChristmas 2022: Local restaurants offering dine-in & takeout in Tucson

¿Eres dueño de este restaurante? Hazte socio de Tucson Foodie. Es gratis. · Reclama esta página

Lugares similares cerca

Roadrunner Coffee Co.Coffee · TucsonAmelia's Mexican KitchenBeer · TucsonBaggin’s Gourmet SandwichesSandwiches · TucsonBanhdictedSandwiches · TucsonBarro's PizzaPizza · TucsonBatey Puerto Rican GastronomyPuerto Rican · TucsonBeyond BreadSandwiches · TucsonBlack Rock Coffee BarCoffee · Tucson

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐