Best Pies in Tucson (Whole or by the Slice)

This is where all of the magic happens for Beyond Bread restaurants. Located on the side/behind Beyond Bread at Speedway and Wilmot, they're pumpin' out homemade fruit, cream, and pot pies for the masses. They even serve specialty pies! As a bonus, you can find pie at each of the Beyond Bread locations spread throughout Tucson.

The midtown restaurant serves a "pie of the day" and they never disappoint. Pies include the likes of Coconut Cream Pie, Peach Pie, and more. Oh, and be sure to set some time aside to browse the gift shop — chances are you'll find some funky pie-related gifts there, too.

The pie selection is always rotating at the historic downtown hotel, which makes it an adventure every time you're craving something sweet and made in-house. Key Lime Pie and Coconut Cream are always a hit!

The original entirely gluten-free bakery in Tucson, Gourmet Girls serves up everything from toast and sandwiches to pasta and pizza in an environment free from cross-contamination. This also includes pies! Pecan, pumpkin, and other delights are a sneak peek of what you'll find on their menu.

“Did I think that when I started making pies with my grandma I would be here today? No,” said Shena McDuffie of Grandma Jones’ Sweet Potato Pies. “It was not something that I was working toward. All I can say is that it has been quite the journey and being here now has been a blessing.”

To make an order, call 520-999-1127.

Houlden’s Rise Above is a dedicated vegan bakery known for its vegan treats like turnovers, flaky bear claws, creamy cheesecakes, and more. Then, on occasion, you'll find an assortment of vegan pies! Pop your head in there often because there's always something new landing on the menu.

What’ll it be? Apple, Cherry, Strawberry Rhubarb? It doesn’t matter because you can’t go wrong with any of the pies from this local French-inspired bakery — it’s located inside Ghini’s French Caffe. Just follow your nose and you’ll find it!

Local baker, Sydney Adams’ inspiration and love for baking derives from her grandmother and the recipes nestled inside of a cookbook, which carries recipes dating back to the 1940s. Seeing the joy that her grandmother received from baking is something she shares, too.

Tooley’s Café sits in Tucson’s Lost Barrio, offering a cozy spot for breakfast and lunch. Its interior mixes vintage-warehouse aesthetic with reclaimed wood, chilled lighting, and a shady patio under a tall tree.

Signature dishes include the shredded turkey tacos and burritos and fluffy corn cakes. Their baking program also offers pies to-go for the holidays.

Village Bakehouse is no new kid on the block. The restaurant-meets-bakery that straddles Oro Valley and Tucson has served homemade goodies baked fresh daily for more than two decades. It's a confectionery oasis!