Company Name
Obtén la app

Wok Fire & Grill

AsianAsian FusionChineseVegetarianVietnameseTucsonMidtown

Cerrado permanentemente

Este lugar cerró definitivamente. Conservamos la página para el recuerdo — ya no aparece en nuestras guías ni recomendaciones.

The best wok fire bowl you've ever had or your money back! At Wok Fire & Grill, you pick the fresh ingredients and we create your wok of art! Try the Mongolian bowl (our most popular bowl), The spicy Szechuan bowl is the staff favorite or the Pho bowl which is a local student favorite.

Enlaces

En Nuestra Cobertura

ArtículoWok Fire & Grill to Permanently Close After 6 Years in BusinessArtículo12 spots for a steaming bowl of pho in TucsonArtículoGuide to 38 local spots around University of Arizona to grab a bite

Lugares similares cerca

G & L ImportsAsian · TucsonPho Can ThoVietnamese · TucsonChef Wang Chinese RestaurantChinese · TucsonDao's Tai Pan's RestaurantVietnamese · TucsonTiTi Boba CornerBubble Tea · TucsonBamboo Noodle HouseChinese · TucsonChina SzechwanChinese · TucsonFatman KitchenChinese · Tucson

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐