Company Name
Obtén la app
Zayna Mediterranean Restaurant

Cauliflower Sandwich at Zayna's Mediterranean (Photo credit: Hannah Hernandez)

Zayna Mediterranean Restaurant

GreekMediterraneanSyrian2 ubicaciones

Regardless of the time of day, Zayna’s crispy Cauliflower, Falafel Sandwiches, Grape Leaves, Salads, and other delectable options hit the spot.

Enlaces

Ubicaciones

Aparece en estas guías

GuíaGuide to Tucson Weekly's 'Best Restaurants' of 2024GuíaThe Best Vegan Food in TucsonGuíaThe Best Restaurants in Tucson According to r/Tucson (Reddit)GuíaYelp’s Top 25 Places to Eat in Tucson (2024)

En Nuestra Cobertura

ArtículoBest Things the Tucson Foodie Team Tasted in July 2025ArtículoMonday Munchies: Lunch Specials at Zayna MediterraneanArtículoBest Things the Tucson Foodie Team Tasted in January 2025ArtículoBest Things the Tucson Foodie Team Tasted in January 2024ArtículoHere are the best things the Tucson Foodie team tasted in June 2022

¿Eres dueño de este restaurante? Hazte socio de Tucson Foodie. Es gratis. · Reclama esta página

Lugares similares cerca

Jimmy's Pita & PokeHawaiian · TucsonAmoreItalian · MaranaAsian SpiceChinese · TucsonBaggin’s Gourmet SandwichesSandwiches · TucsonBarro's PizzaPizza · TucsonBisbee Breakfast Club on InaAmerican · TucsonBoba CucueBubble Tea · TucsonButton Brew HouseBeer · Marana

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐