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Pasta e italiana

Clásicos de salsa roja y salones italianos modernos, desde una porción económica hasta un gusto especial.

8 restaurantesUna lista curada, no reservaciones. Reserva directamente con cada restaurante. La semana se llena.
  • $15 · $35

    Bottega Michelangelo

    Southern Italian · Oro Valley

    Bottega Michelangelo brings in a hip, contemporary breath of fresh air to date night. The menu options are solid — you can't go wrong (but if you need some help, get the Burrata Salad and Porchetta). Happy hour offerings include Fried Goat Cheese and Lamb Chop Lollipops with amarena cherry reduction, lemon, and mint pesto.

  • $45

    Caffe Torino

    Northern Italian · Oro Valley

    Entering Caffe Torino, tucked away in a corner of a busy shopping plaza at the intersection of La Cañada Drive and Lambert Lane, may evoke a similar sensation for those who have wandered over the cobblestones of Bologna, Genoa, or Milan.

  • $25 · $45

    North Italia

    Italian · Foothills

    At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.

  • $35

    Locale Neighborhood Italian Restaurant

    Italian · Midtown

    Locale is an all-day long trattoria in the heart of Tucson’s midtown inspired by the culinary traditions of Italy. Whether you sip a cappuccino and enjoy a freshly baked pastry in the morning, enjoy a cocktail on our garden patio or sit inside the almost 100-year-old farmhouse enjoying classic Italian dishes like our lasagna or classic tiramisu, everyone finds a place at Locale.

  • $25 · $45

    Perche’ No Italian Bistro

    Italian · Downtown

    Perche’ No Italian Bistro impresses with its cozy, intimate atmosphere in downtown Tucson, favoring exposed brick, warm lighting, and inviting wine-bar charm. The family-run space reflects Chef Bruno Girardi’s Italian heritage through thoughtful, unpretentious décor that feels both romantic and relaxed. Favorites include the gnocchi allo zafferano, polenta gorgonzola, lobster ravioli, and penne mango.

  • $45

    Bacio Italiano

    Italian · Downtown

    Bacio Italiano offers a spacious, airy dining room filled with natural light from large industrial-style windows. The interior features warm wood accents, high ceilings, and a modern bar at the center with views of the busy Main Gate Square. The restaurant is known for its pastas and Neapolitan-New York style pizza. Favorites include the creamy fettuccine alfredo with shrimp and the margherita pizza.

  • $25

    Fresco Pizzeria & Pastaria

    Italian · University & 4th Ave

    Fresco Pizzeria & Pastaria impresses with scratch-made pizza, pasta and Italian-American favorites. From house-made dough, sauces and dressings to hand-rolled meatballs and from-scratch sausage, Fresco believes the little things make a big difference. Family-owned and proudly Tucson, Fresco has been serving the community since 2008

  • Tucson City of Gastronomy Certified Restaurant
    $45

    Zio Peppe

    Italian · Eastside

    Zio Peppe on East Tanque Verde Road in Tucson offers a modern, welcoming atmosphere with a blend of rustic and contemporary design elements. The interior features warm wood tones, an open pizza kitchen with a stone hearth oven, and comfortable seating that creates a casual yet refined dining experience. Known for its innovative fusion of Italian-American and Sonoran flavors, Zio Peppe provides a unique Tucson culinary experience. Signature dishes include the El Rustico Birria Pizza, topped with beef birria, mozzarella, onion, and cilantro, served with a side of consommé for dipping. The Fettuccine Alfredorado combines creamy Alfredo sauce with red chile purée and slow-fried garlic, offering a spicy twist on a classic favorite. For dessert, the Taconnoli — a cannoli-inspired taco filled with ricotta, mascarpone, pistachios, and orange zest — provides a sweet and inventive finish to the meal.