Sonoran Restaurant Week
Tucson Foodie
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Colección temática

Comida mexicana

Desde cocina mexicana moderna de autor hasta instituciones de Tucson.

7 restaurantesUna lista curada, no reservaciones. Reserva directamente con cada restaurante. La semana se llena.
  • Tucson City of Gastronomy Certified Restaurant
    $25

    El Charro Café

    Sonoran · Downtown +2

    With a history dating back to 1922, El Charro holds the title of the nation's oldest Mexican restaurant in continuous operation by the same family. Steeped in tradition, this beloved establishment offers a menu that pays homage to authentic Sonoran cuisine, featuring timeless classics like carne seca and the iconic chimichanga. The warm and welcoming atmosphere, coupled with the vibrant flavors, makes El Charro Café a must-visit destination for those seeking an immersive experience in Tucson's culinary legacy.

  • Tucson City of Gastronomy Certified Restaurant
    $25

    BOCA by Chef Maria Mazon

    Mexican · Downtown

    BOCA features colorful decor and a dog-friendly patio on Fourth Avenue. Chef Maria Mazon, a James Beard Award semifinalist and Top Chef alum, has garnered national acclaim for her playful approach to Mexican cuisine.​ Their menu showcases a variety of inventive tacos and sides. Popular dishes include the Macho Taco, combining steak and cheese in a stuffed pepper, and the Puerco Verde taco, featuring shredded pork in a tomatillo sauce. The restaurant is also renowned for its daily selection of fresh salsas, offering unique flavors like mango habanero and pineapple jalapeño.

  • $55

    Penca

    Central Mexican · Downtown

    Penca downtown offers a warm, rustic-yet-elegant atmosphere with exposed brick walls and vintage accents. The dining room features industrial-chic elements and large windows that fill the space with natural light during the day. Guests can also enjoy al fresco dining on the sidewalk patio. Our menu features a seasonally rotating selection of central Mexican ingredients executed with modern flair, partnered with a craft cocktail program highlighting the diverse spirits of Mexico.

  • Tucson City of Gastronomy Certified Restaurant
    $45

    Seis Kitchen

    Mexican · Downtown +2

    Our Seis Kitchen locations highlight the rich culinary traditions of 6 regions of Mexico through fresh, regional Mexican cuisine. Built on whole ingredients, heritage foods and generations of family recipes, Seis has earned numerous accolades and international recognition, including UNESCO City of Gastronomy distinctions, Ben's Bells honors, and features in national and international publications. Come experience the flavors, hospitality, and traditions that continue to make Seis a Tucson favorite.

  • Tucson City of Gastronomy Certified Restaurant
    $25

    Reforma Modern Mexican

    Modern Mexican · Foothills

    Reforma Modern Mexican, located in St. Philip's Plaza, offers a vibrant and contemporary dining atmosphere. The interior features urban design with rustic accents, complemented by an extensive bar showcasing one of Arizona's largest selection of mezcal and tequila. The menu highlights innovative takes on classic Mexican dishes, with popular items like the Enchiladas de Mole, featuring chicken tinga and mole colorado. Appetizers such as the Mexican Street Corn Bowl and Queso Reforma are also favorites among patrons.

  • Tucson City of Gastronomy Certified Restaurant
    $55

    Charro Steak & Del Rey

    Sonoran Steakhouse · Downtown

    Charro Steak opened its second location August in the Casas Adobes Plaza at at 7109 N. Oracle Rd. The new spot features the same mesquite-grilled steaks, sustainable seafood, and Sonoran-inspired menu that have defined the downtown restaurant since 2016.

  • $35

    La Olla Mexican Cafe

    Mexican with a twist · Marana

    La Olla Mexican Cafe welcomes diners with warm yellow walls, wooden tables, and dark chairs in a cozy space. Streamers and festive décor create a family-friendly, informal vibe. Large windows bring in natural light and offer street views near Silverbell Road. A Marana staple, guests rave about the chicken tortilla soup, Fundido with Anaheim chilies, and deep-fried ground beef tacos for their nostalgic, old-fashioned flavor and satisfying crunch.

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