En la semana de Ben →Cena
$55 por persona
Se sirve como un solo menú — sin tiempos fijos
First Course (choose one)
Heirloom Fingerling Potatoes “Papas Bravas” -chili aioli, crumbled marcona almond, queso fresco, cilantro
Roasted Cauliflower and poblano soup:spanish chorizo, chili dusted pepitas and roasted corn.
Compressed watermelon salad: watercress, red vein sorrel, pickled onion, blackberries, queso fresco, Meyer lemon vinaigrette, and pistachio crumble.
Second course (choose one)
Seared Skuna bay salmon with chipotle sweet potato puree, haricot vert, lemon leek vinaigrette and grapefruit,avocado salad
Prime grilled Flat iron, green chili cheddar mashed potato, roasted heirloom carrots, confit tomato, Chimichurri butter
Dessert: Choose one of our Pastry Chefs seasonal offerings