Etiqueta
city of gastronomy
5 historias
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Historias
Free workshop invites Tucsonans to nominate heritage dishes
Join the free Tucson Heritage Dishes Workshop August 15 and help nominate regional dishes for Slow Food's Ark of Taste.
BBC Takes a Deep Dive on Tucson’s Food Scene
With more than 4,000 years of continuous agriculture, Tucson has found itself in the spotlight numerous times over the past 10 years.
Sonoran Food: Our Theme for August
In his 1994 book, “The Geography of Childhood: Why Children Need Wild Places,” Southwest borderlands foods expert and esteemed professor Gary Paul Nabhan wrote:
Pivot Produce: helping local produce make its way to your plate
“There are a lot of people who think food doesn’t grow here,” said Erik Stanford, owner of Pivot Produce. Along with well-known edibles from greens and herbs to
Tucson Gets HUGE New York Times Shout Out For City of Gastronomy Designation
“To an outsider, Tucson’s star turn may be a bit of a head scratcher,” states yesterday’s New York Times feature “Tucson Becomes an Unlikely Food Star.” It’s a
