Etiqueta
coronet
14 historias
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Historias
Sonoran Restaurant Week: Special Dinner at The Coronet (Sunday, September 15)
It’s a great time for local restaurants to showcase what they’re great at, which is serving some of the best food in the country!
Cheers! Coronet Introduces a New Monthly Wine Club
An exclusive monthly curation of bottles selected for their distinct character, expressions of terroir, and often hard-to-find varietals.
Restaurant of the Week: The Coronet
Sally Kane and the team admire dishes from all over the world and the importance of the ingredients used in each.
The Coronet Cafe – A Destination
All about the Coronet Cafe, told from the voice of owner Sally Kane.
Tucson restaurants closing up shop for Summer 2022
While the warmer days of summer mean “ramp-up time” for restaurants in many cities, industry folk here in Tucson are accustomed to the opposite. As students and
Date Night in Tucson: 35 Places to Take Someone Special
Planning on a wedding proposal with the good ol’ engagement ring in a frosty mug of Bud Light? No? Champagne and wine might be more romantic. You probably want
Nine on the Line with Moody Elbarasi of the Coronet
Mahmoud “Moody” Elbarasi spent his early years as a musician exploring different restaurants across the country. Once his band broke up, he floundered in and ou
Valentine’s Day Dinner Options for 2017
While a homemade dinner can be romantic, kitchen cleaning isn’t. Treat yourself and a loved one to a romantic night out. You can take the prix fixe route for ch
$56 Three Course Dinner for Two Every Tuesday at The Coronet
Since The Coronet’s quiet pre-opening during a 4th Avenue Street Fair day back in 2014, We’ve been big fans of the lovely, quaint, and delicately detailed Coron
Coronet Expands Hours, Moves Prix Fixe To Tuesdays, Launches Kebab Night
You really don’t need additional reasons to check out the Coronet. With exceptional European inspired dishes, one of the best people-watching patios in Tucson,
20 Places for Pickled & Fermented Food in Tucson
Aside from the common three items that are often overlooked as actual fermented foods – bread, cheese, and wine – fermentation has been steadily growing in popu
Tucson Foodie 2014 Highlights
Looking back on 2014, it seems a more mature Tucson has blossomed. The momentum downtown is still strong, but it’s a ‘settled’ strong. Parking meters now take c
22 Upscale Breakfast & Brunch Picks in Tucson
Sometimes there’s nothing like a late weekend morning including, coffee, mimosas, and a delicious brunch (followed by a nap). Half of the listings below only of
A Chat With The Coronet’s Sally Kane
On the ground floor of a small historic hotel where the bustle of 4th Avenue ends – but before downtown proper begins – is Sally Kane and Gregor Kretschmann’s n
