Sonoran Restaurant Week: Special Dinner at The Coronet (Sunday, September 15)

The 10-day celebration happening now until Sunday, September 15 is going strong and restaurants are dishing out limited-time meals at $15, $25, $35, $45, or $55.

New this year: Some restaurants are shining an even brighter light on their cuisine by hosting special one-night-only dining experiences during Sonoran Restaurant Week. By this point, there’s only one more special dinner to talk about!

On Sunday, September 15, The Coronet is hosting a multi-course dinner with seating times available from 5 – 8:30 p.m. (seating times are filling up fast). The courses, which most are paired with wine, include dishes like Seared Trumpet Mushroom Scallops and Rosemary Hibiscus Poached Pear!

Reserve your seat online!

Seats at the table are $85 per person and include the following:

Coronet’s Special Dinner Menu

Amuse

• Tofu Mosaic & Crispy Rice – Marinated Compressed Tofu, Crystalized Ginger Sticky Rice, Cucumber Salad, Serrano Aioli
• Paired with Jynn Genie – Philters Jynn, Hibiscus, Grapefruit, Lime, Ginger Beer

First Course

• Seared Trumpet Mushroom Scallop – Mezcal Burre Blanc, Pork Rind

Second Course

• Vegetable Pakora – Lightly Battered Seasonal Vegetables, Herbed Beet-Coconut Sauce
• Paired with The Antidote – Mesquite, Ras El Hanout, Lemon, Soda

Third Course

• Seared Local Squash – Black Bean Atolé, Nopales Salad, Roasted Tomato, Fried Chili
• Paired with Tamarind Sour – Tamarind, Pineapple, Horchata, Lime

Fourth Course

• Rosemary Hibiscus Poached Pear – Candied Pistachio and Cocoa Nibs, Whipped Vanilla Coconut Cream
• Coffee Upon Request

The Coronet is located at 198 W. Cushing St. Make your reservation online ASAP!