The 10-day celebration happening now until Sunday, September 15 is going strong and restaurants are dishing out limited-time meals at $15, $25, $35, $45, or $55.
New this year: Some restaurants are shining an even brighter light on their cuisine by hosting special one-night-only dining experiences during Sonoran Restaurant Week. By this point, there’s only one more special dinner to talk about!
On Sunday, September 15, The Coronet is hosting a multi-course dinner with seating times available from 5 – 8:30 p.m. (seating times are filling up fast). The courses, which most are paired with wine, include dishes like Seared Trumpet Mushroom Scallops and Rosemary Hibiscus Poached Pear!
Seats at the table are $85 per person and include the following:
Coronet’s Special Dinner Menu
Amuse
- Tofu Mosaic & Crispy Rice – Marinated Compressed Tofu, Crystalized Ginger Sticky Rice, Cucumber Salad, Serrano Aioli
- Paired with Jynn Genie – Philters Jynn, Hibiscus, Grapefruit, Lime, Ginger Beer
First Course
- Seared Trumpet Mushroom Scallop – Mezcal Burre Blanc, Pork Rind
Second Course
- Vegetable Pakora – Lightly Battered Seasonal Vegetables, Herbed Beet-Coconut Sauce
- Paired with The Antidote – Mesquite, Ras El Hanout, Lemon, Soda
Third Course
- Seared Local Squash – Black Bean Atolé, Nopales Salad, Roasted Tomato, Fried Chili
- Paired with Tamarind Sour – Tamarind, Pineapple, Horchata, Lime
Fourth Course
- Rosemary Hibiscus Poached Pear – Candied Pistachio and Cocoa Nibs, Whipped Vanilla Coconut Cream
- Coffee Upon Request
The Coronet is located at 198 W. Cushing St. Make your reservation online ASAP!
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
