You’re invited to a one-of-a-kind Filipino food tasting!

Join Ate Kei on May 25th for a culinary journey inspired by the precolonial Philippines, featuring dishes lovingly prepared by Ate Kei.

Think: ingredients from the land and sea, slow cooking, and ancestral techniques brought back to life.

Limited spots available!
DM to RSVP or for more details. @atekei_treats

Come hungry. Come curious. Come ready to discover something unforgettable.