Nine On The Line With Jared McKinley of Edible Baja Arizona
Photo Credit: Jared McKinley Local food enthusiasts know Jared McKinley as founding member and Associate Publisher of Edible Baja Arizona. McKinleyās unique food perspective comes from his focus on the [ā¦]
C.J. HammĀ·Jun 26, 2015
1855 Black Angus Beef: A Cut Above The Rest
Itās no surprise that Tucson, a city with deep ranching roots, is big on beef. But the brand thatās prized by a wide swath of local chefs may be unfamiliar [ā¦]
Edie JarolimĀ·Jun 25, 2015
Eat (Buy, Shop, & Think) Local For National Independents Week
Local First Arizona is celebrating the stateās locally-owned and independent businesses with National Independents Week, a week of events, discounts, and prizes. From June 27 through July 5, Indie Week [ā¦]
Theresa DelaneyĀ·Jun 24, 2015
Nine On The Line With Sherm From The World Famous Frank Show
Rick Berg, aka āSherm The Producerā from 96.1 KLPXās World Famous Frank Show Rick Berg, akaĀ āSherm the Producerā is producer and co-host of The World Famous Frank Show on 96.1 [ā¦]
C.J. HammĀ·Jun 19, 2015
39 Summer In The City Spots To Eat, Drink & Save At
Blue Kiwi Drink and Flower (Flickr/Pink Sherbet Photography) Looking for things to do this summer while saving some cash? Tucsonās Summer In The City card is a great way to [ā¦]
Sarah PelfiniĀ·Jun 18, 2015
Third Annual Brew At The Zoo This Saturday, June 20
Tiger & Keg (Flickr/Rob Shenk) Remember when childhood visits to the zoo brightened your world?Ā Perhaps youāve re-experienced the joy byĀ bringing your own child to the zoo to marvel and delight [ā¦]
Sarah RitchieĀ·Jun 17, 2015
Nine On The Line With Chef Bruce Bowden of Cafe 54
Throughout his career, CafĆ© 54ās Bruce BowdenĀ has prepared food for people from all walks of life. From Julia Childs to to the homeless, his deep love for cooking is matched [ā¦]
C.J. HammĀ·Jun 12, 2015
Co-Working Kitchen Space MakerGalley In The Works
(Photo Credit: Flickr/John/JOH-1361) If thereās one thing Iāve heard countless would-be and existing caterers, food truck operators, and food artisans ask me for advice or information on, itās about commercial [ā¦]
Adam LehrmanĀ·Jun 10, 2015
Nine On The Line: Tanner Fleming of Danteās Fire
Chef Tanner Fleming had the ādante-ingā task of recently taking over the other worldly reigns at Danteās Fire. FlemingĀ has done so with a fiery passion. Read on forĀ a more in-depth [ā¦]
C.J. HammĀ·Jun 5, 2015
Tucson Originals Second Annual Pizza Throwdown June 14
Margerita Pizza (Credit: Flickr/Michele Ursino) Do youĀ consider yourself aĀ pizza connoisseur? If so, youāll definitely want to check outĀ Tucson Originals second annual Pizza Throwdown. Enjoy a variety of delicious pizza samples, [ā¦]
Sarah PelfiniĀ·Jun 4, 2015
Sail Off To The Yacht Rock Wine Release Tonight At Tap & Bottle
What do nautical outfits, Hall & Oates, a magician, Edible Baja Arizona and white wine spritzers have in common?
Youāre right. Nothing. However, for the past 6 years, local magician and sommelier Magic Kenny and Jared McKinley, associate publisher of Edible Baja Arizona (as his alter ego, party boy Kitty
Theresa DelaneyĀ·May 27, 2015
Taste of Turkey, Russia, Jamaica, China for Downtown Kitchen Around The Globe Tour
(Photo Credit: Downtown Kitchen + Cocktails) Downtown Kitchen + Cocktails is treating TucsonansĀ to the ultimate staycation this summer with the Around the Globe Tour. BeginningĀ May 26, unique cuisine from four [ā¦]
Theresa DelaneyĀ·May 21, 2015
HUB Ice Cream Factory Opens To The Public Friday, May 22
(Photo Credit: HUB) The time has come, and itās just in time to beat the summer heat. HUB Ice Cream Factoryās official Grand Opening is Friday, May 22, at 245 [ā¦]
Theresa DelaneyĀ·May 19, 2015
6 Spots For Dinner You Thought Only Served Breakfast
From casual diner fare to upscale brunches, Tucson boasts an ever-growing list of options for a great morning meal. What manyĀ people donātĀ know is that a handful ofĀ well-known breakfast spots areĀ also [ā¦]
Megan BlackĀ·Apr 30, 2015
Presta Coffee Roasters May 8 Grand Opening To Feature Latte Art Throw Down
(Photo Credit: Presta) When Stella Java started out as a small coffee cart atĀ St. Maryās Hospital two years ago, owner Curtis Zimmerman simply intended to provide his wife, Stella, with [ā¦]
Theresa DelaneyĀ·Apr 29, 2015
Curating Kale Chips, Cold Brew, & More at The Downtown Clifton
Just before the authentic and stylish Tucson motel, The Downtown Clifton, opened to the public, I received an email from Local First Arizonaās Erika Mitnik-White requesting assistance in curating a [ā¦]
Adam LehrmanĀ·Apr 22, 2015
Nine On The Line With Job Corpsā Michael Lopez
Michael Lopez hails from Omaha, Nebraska. WithĀ two meat packing house uncles, LopezĀ found love for butchery at a very young age. LopezĀ moved to Arizona in 1993 after a 7 year stint [ā¦]
C.J. HammĀ·Apr 13, 2015
Annual Pie Party Expecting To Feature 175 Pies This Sunday
Pie Perspective (Flickr: Lisa Williams) Tucsonās annual Pie Party started as aĀ small event for a group of friends that (clearly) are very into pie and giving back to community groups. [ā¦]
Theresa DelaneyĀ·Apr 8, 2015
Nine On The Line With Brian Smith of Acacia Real Food & Cocktails
Tucson native Brian Smith began cooking at a young age with his mother and grandmother. By the time he was sixteen he had already gained experience working in several local [ā¦]
C.J. HammĀ·Apr 6, 2015
Alton Brown On Tucson Tamale: āBest bite of the day (maybe even week)ā
Famous foodie and mad kitchen scientist Alton Brown stopped by the Old Pueblo Sunday, March 22 forĀ his Edible Inevitable Tour. Prior to his show Sunday night at Centennial Hall, the [ā¦]
C.J. HammĀ·Mar 26, 2015