Nine On The Line With Daniel Scordato
Pizza in the making (Credit: Scordatoās Pizzeria) Scordato is a name that has been recognized in the Tucson food scene for decades. The Scordato familyās roots in the restaurant businessĀ dateĀ back [ā¦]
C.J. HammĀ·Mar 23, 2015
This Week in Beer Buzz: Iron Johnās, Pueblo Vida, 1702, & More
Pueblo Vidaās Lauren Gariepy with flight and Hefeweizen in foreground. Iron Johnās Brewing, whose artisan brews are available in limited release batches in 750ml, swing-top bottles, celebrated their first anniversary. [ā¦]
Sarah RitchieĀ·Mar 11, 2015
Wherefore Art Thou Dinner? Arizona Theatre Company, Maynardās Hosting Dinner & Show
Fettucine Boscaiola (Flickr/Aaron Lai) OnĀ Thursday, March 12,Ā Arizona Theatre Company andĀ Maynardās Kitchen will team up for a Romeo and Juliet-inspired dinner at 5:30pm, followed byĀ the classic Shakespeare performance. Both the dinner [ā¦]
Dario ForoutanĀ·Mar 10, 2015
Nine On The Line With Renee Kreager of Reneeās Organic Oven
Renee Kreager and her husband, Steve, owner and operators of Reneeās Organic Oven, first came to Tucson in the 90s.Ā AfterĀ immediately fallingĀ in love with the city,Ā they madeĀ it their home shortly thereafter. [ā¦]
C.J. HammĀ·Mar 9, 2015
The Vegan Vixen: Harvest Veggie Burger & Curry Carrot Fries
With Spring Break right around the corner, this inaugural Vegan Vixen column hasĀ just the burger and fries combo to makeĀ you fire up thatĀ grill (or frying pan ā no judging). While [ā¦]
Jaime HallĀ·Mar 4, 2015
This Weekend Is Your Last Chance For Girl Scout Cookies
If youāve been holding back on purchasing that box of Thin Mints or Samoas since starting the Paleo diet, you only have to hold out a few more days. On [ā¦]
Adam LehrmanĀ·Feb 27, 2015
The Dish Bistro Inside Rum Runner To Close March 14
Sad news for fans of the intimate, sexy restaurant located inside the Rum Runner. The Dish Bistro will close permanentlyĀ at the end of Saturday, March 14. The Rum Runner will [ā¦]
Adam LehrmanĀ·Feb 26, 2015
The Weekās Deets In Eats
Falora Turns Two Falora has been serving up delicious, press-worthy wood-baked pizzas, fresh salads, and drink to the fine folks of Tucson for two years. To celebrate, and to thank [ā¦]
C.J. HammĀ·Feb 25, 2015
The Weekās Deets In Eats
Falora Turns Two Falora has been serving up delicious, press-worthy wood-baked pizzas, fresh salads, and drink to the fine folks of Tucson for two years. To celebrate, and to thank [ā¦]
Team BackedĀ·Feb 25, 2015
Nine On The Line With Gordon Berger of Le Rendezvous
Gordon Berger grew up in Tucson with his dad Jean-Claude Berger who opened the doors of Le Rendezvous in 1980. Consider Jean-ClaudeĀ the man responsible for giving Tucson an authentic taste [ā¦]
C.J. HammĀ·Feb 24, 2015
Third Annual Arizona Bacon Fest Returns May 16
If youāre looking to take your bacon infatuation to the next level, mark May 16 on your calendar. The ThirdĀ Annual Arizona Bacon Fest is bringing over 60 local and national [ā¦]
Theresa DelaneyĀ·Feb 17, 2015
Nine On The Line With Rita Connelly
Rita Connelly arrived inĀ Tucson when Wilmot was the end of town. Sheās worked in restaurants both front and back of the house, although these days she prefers to write about [ā¦]
C.J. HammĀ·Feb 13, 2015
Nine On The Line: Andrew Larkin, Cushing Street Bar & Restaurant
Andrew Larkin, head chef at Cushing Street Bar & Restaurant, beganĀ his Tucson kitchen career as a dishwasher at Michelangeloās, where he quickly moved up to work the line before moving [ā¦]
C.J. HammĀ·Feb 9, 2015
C.J. Hamm on KLPXās The Frank Show
Catch C.J. Hamm on KLPX 96.1FMās The Frank Show tomorrow, February 5,Ā 2015 at 9:10 am. Frank, Sherm, and C.J.Ā will discuss what just might be theĀ yearās most important dinner date, Valentineās [ā¦]
Adam LehrmanĀ·Feb 4, 2015
Nine On The Line With Jim Murphy of Kingfisher and Bluefin
Jim āMurphā Murphy is a legend in Tucson. AsĀ chefĀ andĀ partner of the wildly popular Kingfisher and Bluefin restaurants, many of previous NineĀ On The Line participants have listed Kingfisher as one of [ā¦]
C.J. HammĀ·Jan 30, 2015
Thieves Break Into The Sausage Shop, Steal Bacon Slabs, Laptop, & More
Local butcher shop and sandwich joint, The Sausage Shop Meat Market & Deli was broken into early Saturday morning, January 24. This is the third time the shop has been [ā¦]
Adam LehrmanĀ·Jan 24, 2015
Nine On The Line with Eddie Coronado of Blanco Tacos + Tequila
Eddie Coronado is the Executive Chef ofĀ Blanco Tacos + Tequila atĀ La Encantada. When heās not overseeing the preparation of award winning tacos and guacamole, you can catch him out and [ā¦]
C.J. HammĀ·Jan 23, 2015
Indian Pizza & Pasta Night with Vero Amore and The Twisted Tandoor
Over the past few months, Vero Amore and The Twisted Tandoor have teamed upĀ to offer Tucson four nights of flavor with Indian Pizza Night and, most recently, Indian Pasta Night. [ā¦]
Theresa DelaneyĀ·Jan 19, 2015
9 On The Line with Frankie and Deb Santos of Frankieās Cheesesteaks
Frankie āCheesesteakā Santos and his wife, Deb Santos, own and operate Frankieās Cheesesteaks at 2574 North Campbell Avenue. InĀ their 11th year of business, the husband and wife teamĀ will be the [ā¦]
C.J. HammĀ·Jan 16, 2015
Food-Centric Radio Show On The Menu Live Moves To Power Talk 1210
Food and beverage radio show On the Menu Live, hosted by Inside Tucson Business food columnist and PR executive Matt Russell, will move its Saturday afternoon show from KNST 790 [ā¦]
Adam LehrmanĀ·Jan 2, 2015