Monday Munchies: El Rustico Birria Pizza at Zio Peppe
Tucson Foodie’s “Monday Munchies” articles are brought to you by NatureMed. Monday Munchies make Mondays more manageable. How’d you like that tongue twister of alliteration to get your work week […]
Matt Sterner·Dec 27, 2022
Monday Munchies: The 420 Burger at Thunder Bacon Burger Co.
Tucson Foodie’s “Monday Munchies” articles are brought to you by NatureMed. It’s Monday. To some, it’s the most dreadful day of the week and to others, it’s just another day. […]
Matt Sterner·Dec 19, 2022
Monday Munchies: Lunch Combo & other specials at Fiamme Pizza
Tucson Foodie’s “Monday Munchies” articles are brought to you by NatureMed. We recently shared a few local spots offering pizza slice combos for $10 or less (Fiamme Pizza being one […]
Matt Sterner·Dec 12, 2022
Sito’s Fresh Market is both a carniceria & delicious taqueria
Discovering Sito’s Fresh Market came by total accident. After attending a midtown pop-up market which, unfortunately, was devoid of any food truck or stand, I found myself immensely famished. As […]
Mark Whittaker·Dec 5, 2022
Tita! Tita! brings the flavors of Manila to Tucson
The idea of street food is a very different concept across the globe. Here in the states, a quick bite from a cart or truck might mean a sandwich, dog, […]
Mark Whittaker·Nov 28, 2022
17th annual Tamal & Heritage Festival returns to Casino Del Sol
The Tamal and Heritage Festival is celebrating 17 years of bringing people together in honor of the flavors and culture surrounding the remarkable creation that is the tamal. Join the […]
Sam Jump·Nov 21, 2022
So much more than just Turkish delights from Bella’s Mediterranean
Getting up on Sunday can sometimes be a hassle, but arriving at the Rillito Park farmers market early is one of my favorite things to do here in Tucson. During […]
Mark Whittaker·Nov 15, 2022
Monday Munchies: ‘Kalifornia’ cheesesteak sandwich at Serial Grillers
Tucson Foodie’s “Monday Munchies” articles are brought to you by NatureMed. There’s a lot to consider while perusing the menu at any of Serial Grillers’ locations. When it comes to […]
Matt Sterner·Nov 14, 2022
Eating your way around Broadway Boulevard’s ‘Sunshine Mile’
In the past couple of years, it’s likely you’ve driven down Broadway Boulevard, between Euclid and Country Club Road, and mumbled to yourself, “Jeez Louise, is this road construction ever […]
Matt Sterner·Oct 27, 2022
Taking a stroll around the Heirloom Farmers Market at Rillito Park
In previous Markets & Makers columns, we’ve featured several of the wonderful brick-and-mortar markets in the area. But now that cooler temps are here and with the bounty of an […]
Rita Connelly·Oct 13, 2022
Snooze, an A.M. Eatery to open its new location on Oracle Road
Since opening its first Tucson location in 2020, the Colorado-based restaurant, Snooze, an A.M. Eatery, has been on a steady roll in midtown. Now, Snooze is ready to officially open […]
Matt Sterner·Oct 13, 2022
Gettin’ amped with the local caffeine cart, Red Captain Coffee
Okay, dear readers of Tucson Foodie, I’m going to need you to open your “History of Tucson” textbooks to page one. A man by the name of Hugh O’Connor, hailing […]
Mark Whittaker·Sep 26, 2022
Newly released vegan dishes you need to check out — pronto!
Discovering that your favorite local restaurant is debuting a new vegan dish is like finding a hidden, unopened present underneath the Christmas tree — exciting, suspenseful, and just waiting to […]
Hannah Hernandez·Aug 16, 2022
La Chefita is Mexican street food with a twist
In 1903, Augustine Escoffier published his book Le Guide Culinaire, a cookbook that brought the techniques of French cooking not only to Europe but around the world. Today, that book […]
Mark Whittaker·Aug 11, 2022
The Topopo Salad’s footprint on Southern Arizona & beyond
Little known and rarely spotted outside of Tucson, the topopo salad is one of the city’s premier contributions to Southern Arizona’s Mexican food lexicon — almost certainly. Its precise origins […]
Edie Jarolim·Jun 20, 2022
Off the Eatin’ Path: Massive flavor, massive portions from JJ Lonches
Let’s get down to brass tacks here: it takes some serious audacia to own and operate a taco-centric food truck here in Tucson. To say the least, you’ve got some […]
Mark Whittaker·Jun 8, 2022
De Hermosillo a Tucson: Guía para el viajero vegano en el Old Pueblo
View the English version here. Con las temperaturas más cálidas, primavera en su máximo esplendor, días de vacaciones en el horizonte, y las restricciones del COVID-19 disminuyendo, un día te […]
Xochitl Gracia·Jun 7, 2022
From Hermosillo to Tucson: A vegan traveler’s guide to the Old Pueblo
Ver la versión en inglés aquí. With the weather warming up, spring in all its glory, vacation days ahead, and COVID-19 restrictions being lifted, it’s possible you’re planning a getaway […]
Xochitl Gracia·Jun 7, 2022
With three locations, Roadrunner Coffee Co. aims to add a little pep in your step
We’ve all been there — trapped in a drowsy, uninspired heap of slow movements and lethargic responses. Some reach for a sugary concoction of amped-up artificial fruit juices, while others […]
Matt Sterner·May 11, 2022
Foodie 15: A Guide to 15 restaurants open on Monday
Nothing brings on a case of the Mondays like craving a food adventure and discovering that one restaurant after another isn’t open on Mondays. But you’re in luck! Finding that […]
Sam Jump·May 9, 2022