8 Best Casual Brunch Restaurants in Tucson
When dining out, weekend breakfast often falls into three main categories: greasy spoon diner, mimosa and Bloody Mary’s, and the ultra-luxurious buffet. For a roundup of our favorite diners, check […]
Jackie Tran·Apr 27, 2019
Thunder Canyon Brewstillery Launches Expanded Cocktail Program & Winter Menu
‘Tis the season for some cocktails, fa la la la la, la la la, drink. Downtown’s Thunder Canyon Brewstillery has pushed the “stillery” part of the name harder with an […]
Jackie Tran·Dec 18, 2018
Five-Course Whiskey Dinner at “Batch Cafe & Bar” October 22 (MENU)
Downtown’s Batch Cafe & Bar is hosting its first-ever whiskey-themed dinner from 6 – 8 p.m. on Monday, October 22. Batch Cafe & Bar — a spot […]
Matt Sterner·Oct 10, 2018
VIDEO: Taking scratch-kitchen to new levels at The Drunken Chicken
The Drunken Chicken has been voted “Best Fried Chicken” and “Best Chicken and Waffles” by the Arizona Daily Star, but there’s much more going on inside the restaurant on 4th […]
Matt Sterner·Oct 4, 2018
Molecular Munchies: Street Food Embracing Chemistry
Young food truck Molecular Munchies brings modern technique to the streets with Sriracha sliced in sheets. While the chili sauce is usually dispensed from the ubiquitous green squirt-top bottle, Molecular Munchies’ Spicy Sriracha […]
Jackie Tran·Oct 11, 2017
Ten Fifty-Five Brewing to Open Downtown Brewery & Restaurant Spring 2018
After a year of fundraising and searching for the perfect downtown spot, local brewery Ten Fifty-Five Brewing announced they have signed a lease at 110 E. Congress St. “We always […]
Jackie Tran·Sep 14, 2017
‘Italy Meets AZ Dinner’ at Maynards Market & Kitchen September 10
What Italy Meets AZ Dinner When 6 – 9 p.m. Sunday, September 10 Where Maynards Market & Kitchen 400 N Toole Ave. More Info (520) 545-0577 maynardstucson.com Get […]
Matt Sterner·Aug 28, 2017
Nine on the Line: Primo Tucson’s Chef de Cuisine Roderick LeDesma
Primo Tucson chef de cuisine Roderick LeDesma grew up cooking with his mom and watching PBS cooking icons Julia Child, Martin Yan, Jacques Pépin, and Graham Kerr. Just before heading into his senior year […]
Jackie Tran·Apr 28, 2017
Seis Kitchen to Open Second Location at River & Campbell’s Joesler Village
Mexican street food-focused restaurant Seis Kitchen and Catering is scheduled to open their second location in Joesler Village at the northwest corner of River Road and Campbell Avenue in July. […]
Jackie Tran·Apr 13, 2017
October Prix Fixe at Primo: Three-Course Butternut Squash Dinner
It can be rough seeking out new and amazing food. You go to the same places over and over again. There are a handful of options, of course, but if you’re […]
Oct 4, 2016
This Week at The Market: Chile Festival, Prickly Pear Tuna & Tortillas
Today marks the first official day of fall. Our temperatures haven’t completely cooled down, but the promises of shorter days, wearing jackets and enjoying all of the tastes associated with […]
Jenny Rothschild·Sep 22, 2016
JW Marriott Star Pass’s Primo Begins Prix Fixe Saturdays With Featured Ingredients
Look, I know it’s rough seeking out new and amazing food. You go to the same places over and over again. There are a handful of options, of course, but if […]
Adam Lehrman·Sep 9, 2016
This Week at the Farmers Market: Arugula, Patty Pan Squash, Fresh Bread & Steak
Farmers markets give communities the opportunity to eat local produce and support small farms. The benefits of eating food grown where you live includes better flavor, more nutrients and knowing […]
Jenny Rothschild·Jul 28, 2016
This Week at the Farmers Market: Summer Squash, White Peaches, Cold Brew Coffee and Beef Jerky
Big sporting events are happening in both basketball and soccer (or futbol depending on your preference) this weekend. Spending hours in front of the television watching a physical competition calls […]
Jenny Rothschild·Jun 9, 2016
Explore ‘Down Under’ Food & Wine at Hacienda Del Sol This Sunday
What Down Under Dinner When 4 – 7 p.m., Sun., May 29 Where 5501 N Hacienda del Sol Rd More Info Event page at haciendadelsol.com Looking for something different to […]
Jane Pavone·May 26, 2016
Chef Ryan Clark To Leave Agustin Kitchen, Coronet Owner & Chef To Step In
We’ll have a full story on this soon. For now, from the press release: When Chef Ryan Clark opened Agustin Kitchen (formerly Agustin Brasserie) in December 2013, he had been […]
Oct 11, 2015
13 Spots Near Four Tucson Theaters For Dining Before a Show
With the fall season upon us, a few favorites come out of the woodwork, namely, cooler weather, an overload of pumpkin spice, and our favorite classic theater performances. If you love the […]
Sarah Pelfini·Oct 8, 2015
Free Botanical Garden Entry For Twilight Thursday at Cafe Botanica July 16
What Twilight Thursdays When Every Thursday Where Tucson Botanical Gardens 2150 North Alvernon Way More info. tucsonbotanical.org While the number of dining options in Tucson has grown significantly over […]
Adam Lehrman·Jul 14, 2015
Wine Spectator Highlights 7 Tucson Restaurants In 2015 Restaurant Awards
As Arizona’s wine country expands and its prominence grows nationwide, local restaurants are responding with increasingly lengthy, expertly crafted wine lists. It comes as no surprise that lifestyle magazine Wine […]
Theresa Delaney·Jul 10, 2015
Portobello Steak Skillet with Vegetables & Gravy
Portobello Steak with Vegetables (Photo by Jaime Hall) In this week’s recipe, ‘meaty’ portobello mushrooms are generously smothered in gravy and served as a main course surrounded by farm fresh vegetables. Versatile and delicious, […]
Jaime Hall·May 26, 2015