
Nine on the Line: Local Bartender, Andrés Ortiz
As he mixes drinks, Ortiz proves that being a bartender is about more than just crafting cocktails — it’s about making a difference.
Sam JumpJan 31, 2024
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
4.5K
posts
133.1K
followers
Foodie Dinner at @sonoranhouse_samhughes!
Executive Chef Gabriella “Gabby” Alba showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂
Want in on more foodie experiences?
Here’s what Tucson Foodie Members get:
• $6,000+ in gift cards & perks
• Free monthly Foodie Hours
• Exclusive R&D dinners
• Festival discounts
• Help keep Tucson Foodie free
#tucsonaz #tucsonfoodie
Italian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio
@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!
Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation.
The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event.
More details and tickets at Tucsonfoodie.com🏆🎉
José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!Tag us @TUCSONFOODIE in your food adventures!

As he mixes drinks, Ortiz proves that being a bartender is about more than just crafting cocktails — it’s about making a difference.
Sam JumpJan 31, 2024

After months of anticipation and sneak peeks, The Jewel Cafe & Juice Bar has officially opened at 431 N. Fourth Ave.
Matt SternerJan 30, 2024

Bruce Gerowitz, the owner of Brucedog — a popular hot dog stand that’s been around since 1989 — has passed away.
Matt SternerJan 30, 2024

The bread was created with a blend of locally grown heritage flours and will be available for a limited time at 18 S. Eastbourne Ave.
Sam JumpJan 26, 2024

The spot has remained a local sandwich staple on the east side now for nearly 40 years and Tommy McCrea is keeping that legacy going.
Matt SternerJan 25, 2024

The locally-owned chain has other restaurants in Tucson, Sierra Vista, and Casa Grande bringing Sonoran and Tampiqueño cuisine to the table.
Matt SternerJan 24, 2024

We’re combining everything Tucson Foodie has to offer into one simple, affordable, and flexible membership.
Shane ReiserJan 20, 2024

For those who would rather avoid Gem Show season as an excuse to hit the road and explore nearby cities, here are a handful of guides.
Jan 19, 2024

Downtown Tucson will soon be crawling with Arizona craft brewers and beer lovers for the annual Tucson Craft Beer Crawl (TCBC).
Matt SternerJan 18, 2024

The big event is happening at Hacienda del Sol Guest Ranch Resort, 5501 N. Hacienda del Sol Rd., on Saturday, January 20 from 3 – 7 p.m.
Addie IbarraJan 17, 2024

Also, if you’re participating in Dry January, or simply don’t care for the alcohol portion of cocktails, The Parish has a few mocktails, too.
Matt SternerJan 12, 2024

Ghini’s French Caffe first opened its doors in 1992 and owner and chef Coralie Satta loves to add new experiences to the menu.
Hannah HernandezJan 12, 2024

This free event takes place on Thursday, January 18 from 9 – 10 a.m. and will be held at the FORGE at Roy Place, 44 N. Stone Ave.
Kevin ThomasJan 12, 2024

The event will take place from 11 a.m. – 5 p.m. on Saturday, February 17 on the east side’s beautiful Kallista Park at Medella Vina Ranch.
Addie IbarraJan 12, 2024

The fruit might have a bruise, a pasta box might have a dent, or some other imperfection that might make the food unfit to be sold.
Teressa Enriquez, Arizona LuminariaJan 9, 2024

With Head Brewers like Michael Garcia around, it’s no wonder Tucson has been referred to as one of the “Most Underrated Beer Cities.”
Matt SternerJan 5, 2024

On Wednesday, January 10, the farmers market on wheels is hosting its big kick-off event at the Valencia Library from 10 a.m. – noon.
Matt SternerJan 5, 2024

Teresa’s Mosaic Café, located near Silverbell Road and Ironwood Hill Drive, reopened its doors to the public on Wednesday, January 3.
Matt SternerJan 4, 2024

Karl Poechlauer, the proud owner, is excited to announce the shift to a new spot right next to Screwbean Brewing at 103 N. Park Ave. #101.
Hannah HernandezJan 3, 2024

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Jan 1, 2024