
Get your Pops Hot Chicken fix now at American Eat Co.
Food truck Pops Hot Chicken officially expanded with a location at American Eat Co. at 1439 S. Fourth Ave. Even though the stand opened a few days ago, people are […]
Jackie TranMar 6, 2020
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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Foodie Dinner at @sonoranhouse_samhughes!
Executive Chef Gabriella “Gabby” Alba showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂
Want in on more foodie experiences?
Here’s what Tucson Foodie Members get:
• $6,000+ in gift cards & perks
• Free monthly Foodie Hours
• Exclusive R&D dinners
• Festival discounts
• Help keep Tucson Foodie free
#tucsonaz #tucsonfoodie
Italian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio
@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!
Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation.
The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event.
More details and tickets at Tucsonfoodie.com🏆🎉
José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!Tag us @TUCSONFOODIE in your food adventures!

Food truck Pops Hot Chicken officially expanded with a location at American Eat Co. at 1439 S. Fourth Ave. Even though the stand opened a few days ago, people are […]
Jackie TranMar 6, 2020

The weather is definitely getting more enjoyable as the sun warms up the city. In turn, several local businesses are warming up their ovens and looking for new employees. Right […]
Matt SternerMar 3, 2020

With the surge of visitors in Tucson this month, we did anything but shy away from eating out. From new menus and meals at photoshoots to post-work dining, February brought […]
Feb 29, 2020

Why limit happy to an hour? If you find yourself wanting to quench your thirst at value while enjoying delicious eats, check out our picks for more than 45 killer […]
Feb 28, 2020

Tohono O’odham Swap Meet taco stand El Taco Rustico announced plans to open a brick-and-mortar location at 2281 N. Oracle Rd., which previously housed Cafe Marcel. “I wanted to do […]
Jackie TranFeb 27, 2020

Chef David Solorzano brings Downtown Tucson a fresh Jalisco-inspired brunch menu—and it’s a feast for your senses. “This is what Mexican food should be,” said Solorzano “Everything is fresh and […]
Jenalyn LazanaFeb 21, 2020

Whether you’re trying to curb the likelihood of a hangover or are simply hungry later than most, late-night options are slim in Tucson. While chain diners like IHOP and Waffle House […]
Sarah PelfiniFeb 21, 2020

Now that Egyptian restaurant Alexandria’s Pearl has had a few weeks to warm up after opening at 1535 N. Stone Ave., the Tucson Foodie team swung by to find out […]
Jackie TranFeb 17, 2020

If you want to explore outstanding food and drink without driving, take advantage of the Sun Link, Tucson’s streetcar. The Sun Link travels through the Mercado District, Downtown Tucson, Fourth […]
Jackie TranFeb 5, 2020

New year, a fresh start, and time to reset. Whether nibbling on plates at photoshoots or venturing off into the city on our own, we have had some memorable food […]
Jan 31, 2020

Tucson is home to plenty of businesses that simultaneously want to thrive as self-sustaining entities and help provide for our community. With Exo Roast Co. and their newer endeavor El […]
Angela OrlandoJan 30, 2020

Good food is worth good money, but not all of us can afford a special occasion meal every day. If you need to impress some clients on behalf of the […]
Jan 22, 2020

Not everyone can have the charm of Don Draper, but we can help you nail your next business lunch meeting by choosing the right restaurant. First off, you want to […]
Jackie TranJan 22, 2020

The depth of flavor in a good bowl of soup—or serving of stew—takes you to a place of comfort. Stews are best when shared with a group of people but […]
Chelsey WadeJan 8, 2020

In honor of National Pastry Day earlier this month, we swung by Prep & Pastry to chat with executive pastry chef Kayla Draper and photograph each of their baked treats. It […]
Jackie TranDec 27, 2019

For Tucsonans of a certain age, the word “Crossroads” evokes one or both of two things. It could be Eric Clapton on guitar (you’re welcome for the earworm). Or it […]
Angela OrlandoDec 18, 2019

Egyptian restaurant Alexandria’s Pearl announced plans to open on Monday, December 23 at 1535 N. Stone Ave. The 4,400-square-foot building previously housed an unaffiliated hookah lounge. Before that, it held […]
Jackie TranDec 17, 2019

The need: a casual, fun neighborhood tavern. Taking up the cause: Doug Finical and Scott Mencke, friends since their University of Arizona days. The result: The 2012 founding of Fini’s […]
Max McConkeyDec 3, 2019

Curtis Zimmerman, the founder/owner of Presta Coffee Roasters, is dedicated to bringing Nordic coffee culture to Tucson, one cup at a time. In contrast to the dark, bitter roasts, syrupy […]
Julie Jennings PattersonNov 29, 2019

[June 11, 2020 editor’s note: the restaurant has closed, but the business still exists for catering.] Many students miss home cooking when they go off to college. Local football star […]
Julie Jennings PattersonNov 22, 2019