Vegan ‘Xochitl Roll’ is now available for a limited time at Yoshimatsu
Ver la versión en inglés aquí. The local Japanese restaurant and a personal favorite, Yoshimatsu, has a new vegan special: the Xochitl (So-Chill) Roll. The new roll was created in […]
Xochitl Gracia·Nov 18, 2022
Foodie Events from Nov. 16 – 22: Cooking & climbing, tamales & Harvest Fest
Here it is, the last full weekend before Thanksgiving and the holiday shopping extravaganza begins. Buckle up. Also, don’t forget to can check out our Events Directory for a full […]
Addie Ibarra·Nov 17, 2022
In the Spotlight: Local restaurants & chefs recognized nationally in 2022
It’s a real pleasure living in Tucson. The winters aren’t as cold as in eastern states, the city doesn’t ever really experience many natural disasters, and the culinary scene is […]
Nov 15, 2022
So much more than just Turkish delights from Bella’s Mediterranean
Getting up on Sunday can sometimes be a hassle, but arriving at the Rillito Park farmers market early is one of my favorite things to do here in Tucson. During […]
Mark Whittaker·Nov 15, 2022
What’s in a Name? How Renee’s pared down & grew up
March, 2020. Renee and Steve Kreager were about to embark on a new venture: moving Renee’s Organic Oven into a larger space. It was a complex but exciting undertaking, one […]
Edie Jarolim·Nov 8, 2022
10 Tasty Club Sandwiches in Tucson (Part One)
Tucson is home to the Sonoran hot dog and chimichanga, but it is also a place to get some great club sandwiches. Be it from a diner with countertop seating […]
Mark Whittaker·Nov 3, 2022
Fili Bakery: Bringing Filipino flavors to the Arizona desert
When it came time for Kim Johnston to return to work after taking time off to raise her two kids, she wasn’t sure she wanted to go back to a […]
Rita Connelly·Nov 1, 2022
Eating your way around Broadway Boulevard’s ‘Sunshine Mile’
In the past couple of years, it’s likely you’ve driven down Broadway Boulevard, between Euclid and Country Club Road, and mumbled to yourself, “Jeez Louise, is this road construction ever […]
Matt Sterner·Oct 27, 2022
A conversation with Karl Poechlauer of Substance Diner
It’s a strange obsession. Seeking out plant-based comfort food that doesn’t insult me is nearly a full-time job. I am an omnivore but eating so many burgers, birria tacos and […]
Mark Whittaker·Oct 24, 2022
Crooked Tooth Brewing celebrates mariachi with its latest beer collaboration
“El Grito” is the colloquial name for Mexican Independence Day, and it’s also the name of a very special beer collaboration project coming soon from Crooked Tooth Brewing Company. Brewed […]
Jessie Mance·Oct 12, 2022
15+ Restaurants join the very first Tucson Chinese Chorizo Festival
For the very first time, the Tucson Chinese Chorizo Festival is hosting its community-driven event from Friday, October 14 – Sunday, October 30. Here’s how it works: Throughout the month, […]
Oct 4, 2022
Vegan Quesabirria: 5 Meat-free taco-dipping experiences in Tucson
Ver la versión en inglés aquí. What happens if you blend the richly flavored and traditional Mexican birria with the creative and scrumptious way of cooking from the Baja, specifically […]
Xochitl Gracia·Sep 30, 2022
Behold the Japanese-inspired sandwiches of ‘Fatboy Sandos’
Do you want to be successful? Then you are going to have to work hard for it, buddy. Better yet, if you want to really make a hit with the […]
Mark Whittaker·Sep 19, 2022
Tito & Pep recognized by the NY Times in its latest ‘Top 50 Restaurants’ list
It’s becoming a common occurrence — a Tucson restaurant being recognized nationally and even globally. This newest announcement is a huge one, as a matter of fact. The very well-deserved Tito […]
Matt Sterner·Sep 19, 2022
Meet the Tucson City of Gastronomy’s newest squad of Chef Ambassadors
“From its more than 5000-year agricultural history to the layering of cultures and cuisines from centuries of trade and immigration to its innovations like Native Seeds/SEARCH to food heritage celebrations […]
Matt Sterner·Sep 15, 2022
Wine Wednesday: Menus kickin’ it into high gear for Sonoran Restaurant Week
Welcome to Wine Wednesday, Tucson Foodie-style. No matter if your palate is cruising in third gear, you’re lookin’ at the vineyards rolling by, or if you are already breakin’ some […]
Sariya Jarasviroj·Sep 14, 2022
A pop-up dining experience with the Gastronomic Union of Tucson (GUT)
If you’ve ever been to a Gastronomic Union of Tucson (GUT) Collaborative Pop-Up Dinner, then you know how exciting and fun they can be. The anticipation of that first course. […]
Rita Connelly·Aug 29, 2022
Lomo Saltado: A medley of Peru’s greatest hits & where to find it in Tucson
As prototypical to a Peruvian menu as an order of french fries is to a burger joint, Lomo Saltado is one of Peru’s most globally recognized dishes, second only to […]
Kim Johnston·Aug 19, 2022
‘Biggie Boy BBQ’ food truck ain’t nothing but a good thing
It’s that classic adage that pops up for me when I hang out with good people such as Corey Anderson, chef and owner of the new food truck Biggie Boy […]
Mark Whittaker·Aug 16, 2022
A Tour Inside HF Coors Proves That it’s Quite the Dish
HF Coors creates some of the prettiest and most popular dishware made, and every step that goes into every piece is made here in Tucson.
Rita Connelly·Aug 15, 2022