Sneak peek of Batchās basement bar, āSnake & Barrelā (PHOTOS)
When musicians refer to their music as being āundergroundā theyāre creating these songs out of love. The same could be said about Ronnie and his teamās unveiling of Snake & [ā¦]
Matt SternerĀ·Nov 8, 2022
Mountain Mikeās Pizza is now open at Oracle & Wetmore Road
Straight out of Palo Alto, California, Mountain Mikeās Pizza has finally journeyed down far enough to set up its very first Tucson location at 4362 N. Oracle Rd #112. āWe [ā¦]
Matt SternerĀ·Nov 5, 2022
New season, new dishes: North Italia unveils its Fall & Winter flavors (MENU)
Known for its hand-crafted and modern approach to Italian dining, the beloved neighborhood eatery, North Italia at 2995 E. Skyline Dr., is excited to introduce its new fall/winter menu. Centered [ā¦]
Sam JumpĀ·Nov 4, 2022
Catching up with the queen of contemporary southwestern cuisine, Donna Nordin
Donna Nordin is a Tucson treasure. That she is not more widely known now is in part because her iconic CafĆ© Terra Cotta, a pioneer in Contemporary Southwestern cuisine, shuttered [ā¦]
Edie JarolimĀ·Nov 2, 2022
Eating your way around Broadway Boulevardās āSunshine Mileā
In the past couple of years, itās likely youāve driven down Broadway Boulevard, between Euclid and Country Club Road, and mumbled to yourself, āJeez Louise, is this road construction ever [ā¦]
Matt SternerĀ·Oct 27, 2022
5 Points Market & Restaurant is opening a second location on the east coast
One of Tucsonās leaders in sustainably-sourced fare, 5 Points Market & Restaurant, has announced that theyāre fixinā to shake things up and open a second location⦠on the east coast. [ā¦]
Sam JumpĀ·Oct 24, 2022
PY Steakhouse is hosting a gutsy Halloween Offal Dinner (MENU)
The photo below is from last yearās offal dinner, but rest assured that this seasonās multi-course meal will be just as creative. The past experiences have landed right on Halloween [ā¦]
Matt SternerĀ·Oct 20, 2022
āCupbopā is bringing its Korean barbecue in a cup to Tucson
During a televised airing on May 2022, after an intense bidding war on āShark Tank,ā Jung Song and Dok Kwon settled with Mark Cubanās enticing offer. The Utah-based Korean barbecue [ā¦]
Matt SternerĀ·Oct 18, 2022
āJa Ramenā opens a new downtown location in the former āStackdā spot
Ja Ramen has finished moving into the former Stackd spot at 54 W. Congress St., which is found between Street Taco & Beer Co. and Percheā No Italian Bistro. One [ā¦]
Matt SternerĀ·Oct 10, 2022
The Kava Bar is bringing āThe Kava Denā to downtown Tucson
Kava. For hundreds of years, itās been known as a ceremonial drink in the Pacific Islands. Itās not an alcoholic drink but some feel that itās similar to drinking a [ā¦]
Matt SternerĀ·Oct 7, 2022
Ten55 Brewing Company celebrates its second annual release of āEl Tour IPAā
As a kid growing up in Tucson, there was nothing I loved more than riding my bike around the neighborhood. My favorite trek was to nearby Sabino Creek where Iād [ā¦]
Jessie ManceĀ·Sep 23, 2022
Salud, Sip & Sing: Celebrating Canción Tequila & live music
From being inducted into the Arizona Music & Entertainment Hall of Fame to producing an award-winning tequila, Roger and Alisa Clyne have been busy over the years. Now, theyāre ready [ā¦]
Matt SternerĀ·Sep 21, 2022
Culinary-driven cocktails & late-night eats at downtownās Nightjar
This is one article of a series that highlights the past, present, and future of The Coronet, Meyer Avenue Cafe & Mercantile, and Nightjar. Read our articles āCelebrating a love [ā¦]
Matt SternerĀ·Sep 15, 2022
Sonoran Restaurant Week: Gastro-pioneer, Noble Hops (MENU)
Once upon a time, before UNESCO inextricably linked our city with the word āgastronomy,ā Noble Hops debuted as Tucsonās first self-described gastropub. It was 2011, and the upscale menu and [ā¦]
Edie JarolimĀ·Sep 13, 2022
Sonoran Restaurant Week: Smokinā menus at Kenās Hardwood Barbecue & Brother Johnās Beer, Bourbon, & BBQ
You might say that I have a little smoke in my soul. I recently returned from Sparks, Nevada where I served as a judge at the nationās biggest barbecue rib [ā¦]
Matt RussellĀ·Sep 12, 2022
Foodie Events from September 8ā14: Bawker Bawker, HungerWalk & a taste of Fall
This week finds us with an egg-cellent array of events ranging from Bawker Bawkerās two-year anniversary to a Green Chile Fest at The Meading Room in Sonoita, and everything in [ā¦]
Addie IbarraĀ·Sep 8, 2022
This must be the place: BATA named one of the āBest New Restaurants in Americaā
A very welcome addition to downtown Tucson, BATA is an innovative, modern, upscale gastronomic restaurant by our very own native Tucsonan and self-taught chef Tyler Fenton. Inspired by a modern [ā¦]
Anna SmirnovaĀ·Sep 8, 2022
Foodie Events from September 1 ā 7: HOCO Fest, Neighborhood DWTN & Mezcal
Mercury must be in lemonade or something because we finally have a quiet week of events. Not to fret, if youāre still in town for the long Labor Day weekend [ā¦]
Addie IbarraĀ·Sep 1, 2022
Here are the best things the Tucson Foodie team tasted in August 2022
The month of August was full of monsoon storms and a lot of restaurants were creating some thunder as well with brand new dishes and old classics. From corn ribs [ā¦]
Aug 31, 2022
A pop-up dining experience with the Gastronomic Union of Tucson (GUT)
If youāve ever been to a Gastronomic Union of Tucson (GUT) Collaborative Pop-Up Dinner, then you know how exciting and fun they can be. The anticipation of that first course. [ā¦]
Rita ConnellyĀ·Aug 29, 2022