Hold onto your breakfast hats because Lovin’ Spoonfuls has new hours and tasty additions. 

Starting Monday, April 22, swing by between 8 a.m. and 9 p.m. from Monday to Saturday and 10 a.m. – 3 p.m. on Sundays for a beautiful breakfast selection. 

Treat yourself to new items including pancakes, waffles, French toast, breakfast sandwiches, tofu scrambles, breakfast burritos, and a special kids’ menu for the little ones. Perhaps one of the most exciting and highly-anticipated additions is the Biscuits & Gravy.

Lovin’ Spoonfuls is also introducing new drinks like the sparkling Morning Sunrise and a Mock Bloody Mary with a chamoy/Tajín-rimmed glass (beginning Monday, April 22).

Last year, Juan Irais Benavides and Michelle Benavides brought a breath of new life into Lovin’ Spoonfuls. Both have a wealth of restaurant experience and they’ve been taking Lovin’ Spoonfuls to new heights — the new breakfast menu, for example. 

Since 2005, Lovin’ Spoonfuls has built a tight-knit community, treating their employees like family, and both Juan and Michelle are all about preserving that warm and welcoming atmosphere.

Mark your calendars, set your alarms, and prepare for a delightful morning meal beginning on Earth Day! Also, if you’re not an early riser, the breakfast dishes are available all day. 

The restaurant is currently open 8 a.m. – 9 p.m. on Monday – Saturday and 10 a.m. – 3 p.m. on Sunday. 

Lovin’ Spoonfuls is located at 2990 N. Campbell Ave. #120. For more information, visit lovinspoonfuls.com and follow the restaurant on Instagram.

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