Hold onto your breakfast hats because Lovin’ Spoonfuls has new hours and tasty additions.
Starting Monday, April 22, swing by between 8 a.m. and 9 p.m. from Monday to Saturday and 10 a.m. – 3 p.m. on Sundays for a beautiful breakfast selection.
Treat yourself to new items including pancakes, waffles, French toast, breakfast sandwiches, tofu scrambles, breakfast burritos, and a special kids’ menu for the little ones. Perhaps one of the most exciting and highly-anticipated additions is the Biscuits & Gravy.
Lovin’ Spoonfuls is also introducing new drinks like the sparkling Morning Sunrise and a Mock Bloody Mary with a chamoy/Tajín-rimmed glass (beginning Monday, April 22).
Last year, Juan Irais Benavides and Michelle Benavides brought a breath of new life into Lovin’ Spoonfuls. Both have a wealth of restaurant experience and they’ve been taking Lovin’ Spoonfuls to new heights — the new breakfast menu, for example.
Since 2005, Lovin’ Spoonfuls has built a tight-knit community, treating their employees like family, and both Juan and Michelle are all about preserving that warm and welcoming atmosphere.
Mark your calendars, set your alarms, and prepare for a delightful morning meal beginning on Earth Day! Also, if you’re not an early riser, the breakfast dishes are available all day.
The restaurant is currently open 8 a.m. – 9 p.m. on Monday – Saturday and 10 a.m. – 3 p.m. on Sunday.
Lovin’ Spoonfuls is located at 2990 N. Campbell Ave. #120. For more information, visit lovinspoonfuls.com and follow the restaurant on Instagram.
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Article written by:
Hannah Hernandez
More about HannahOne of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.
The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.
Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.
As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.
You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.
