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Gibson Food Hall & Market now open downtown

Gibson Food Hall & Market now open downtown

Jul 22, 20263 min read

Gibson Food Hall & Market opened July 10 at 11 S. Sixth Ave., replacing the longtime Johnny Gibson's Downtown Market with a food hall, revamped grocery, craft cocktail bar, and a hidden basement speakeasy. Co-owner Nick Wayne Eggman said early results have outpaced expectations, even in the middle of summer.

"In the first weeks we've exceeded initial projections," Eggman said. "Doing that in the dead of summer makes me so proud."

From neighborhood grocery to food hall

Johnny Gibson's Downtown Market opened in July 2015 as the first market to open in downtown Tucson in decades. The original market took its name from Johnny Gibson, a weightlifter, World War II veteran, fitness equipment designer, and local barber whose portraits hung over the deli area. Eggman and co-owner John purchased the market in September 2024 and operated through year's end before closing for construction on Dec. 21, 2024.

Gibson Food Hall & Market
Gibson Food Hall & Market — Photo by Jackie Tran

Construction lasted roughly six months longer than originally projected. Installing exhaust hoods above the food hall vendors proved to be the most complex part of the build.

"It took three companies working with the architect and engineers to do a lot of on-site reconfigurations to make sure the equipment met our needs as a food hall," Eggman said.

Four vendors anchor the food hall

Gibson Food Hall & Market selected four vendors through a mix of social media outreach and community connections:

  • Kaiju Burger

  • Samurai Teppan Steak and Sushi

  • Don Ribs BBQ

  • Barrio Bites

Eggman says he plans to keep shelf space open on the grocery side so the team can respond to customer requests over time.

"From the beginning we recognized the importance of maintaining essential grocery items downtown," he said.

Pearl Lounge: a speakeasy beneath the grocery store

A hidden door next to a Red Bull cooler in the market leads down to Pearl Lounge, a new basement speakeasy with HighWire craft cocktails.

"You walk into a grocery store and there's a hidden door next to a Red Bull cooler, it's a fun element I think people will enjoy," Eggman said.

Pearl Lounge at Gibson Food Hall & Market
Pearl Lounge at Gibson Food Hall & Market — Photo by Jackie Tran

Eggman and his co-owner John also operate HighWire and The Grand, two established downtown Tucson venues. Gibson Food Hall & Market extends that portfolio into daytime dining and grocery retail, connecting the team's nightlife experience with the broader downtown food ecosystem.

"There's overlap and common threads that run between them," Eggman said. "Everything has evolved and come naturally over the past 11 years."

TF Gibson Food Hall and Market 0020
Pearl Lounge at Gibson Food Hall & Market — Photo by Jackie Tran

A downtown community hub

The hall seats 72 guests indoors and 24 on the patio. It opens daily at 7 a.m. and runs to 10 p.m. Eggman says the goal is for Gibson Food Hall & Market to become a central hub for the downtown community, and he hopes the project inspires other local entrepreneurs to invest in the area.

"I hope what we've created inspires other local entrepreneurs to join us downtown," he said. "All restaurants, bars, retail, and entertainment downtown thrive off each other. The more the better, it makes downtown a more varied destination that has something for everyone."

Gibson Food Hall & Market is at 11 S. Sixth Ave. For more, follow @gibsonmarkettucson on Instagram or visit gibsonmarket.com. For background on the original market, read the Tucson Foodie coverage of Johnny Gibson's closing and rebrand.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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