
Kaiju Burger
TucsonDowntown
Kaiju Burger offers wagyu smash burgers, matcha soft serve, and Japanese-inspired details. The concept evolved from pop-ups by Rafael and Destiney Medina, who also operate Katsu House and refined their menu as a Sunday pop-up in late 2025. The menu highlights a flagship smashburger with wagyu beef, Kewpie mayo and house pickles, alongside fries, a panko Caesar salad and matcha or vanilla soft serve. The restaurant offers vegetarian and vegan options with Beyond Meat and gluten-free buns, and includes a kids menu branded as Lil Kaiju’s.


















