One Oktoberfest is just never enough.

At Acacia, Chef Albert Hall is hosting three separate events to celebrate the German holiday.

Nightly Offerings

Enjoy special offerings nightly Saturday, September 27 through Sunday, October 5. Specials include a selection of German beers, house made sausages, and fresh baked pretzels.

German Beer Dinner

Thursday, October 2nd at 6pm, Acacia will host a five course dinner including German influenced dishes, each paired with a German beer for $40 per person.

First

• Cheese and Summer Sausage Board
• Beer: Hefeweisen

Two

• Warm Potato-Cabbage Salad
• Beer: Zwickel

Three

• Currywurst, Bratwurst, Pimped Out Kraut And House Made Mustard
• Beer: Kolsch

Four

• Sauerbraten, Roasted Vegetables
• Beer: Bock

Five

• Warm Berliners, Nutella, Caramel
• Beer: Bier Float

October Cooking Classes

If that’s not enough Oktoberfest for you, attend a cooking class with Chef Hall. The “Welcome Fall” class will feature dishes using seasonal favorites like Lamb, Pig, Artichokes, Brussel Sprouts, Pumpkin, Apples, Figs and more. Saturday, October 11 from 11am to 2pm. Class will include cooking demo, recipes, lunch and adult beverages. $55+ per person.

For more information, visit Acacia Real Food & Cocktails on the web and on Facebook. Make a reservation by calling (520) 232-0101.