With an abundance of new restaurants in the past year comes a variety of cuisines and cuisine interpretations. But, creative chefs have little room to experiment with a menu that is only updated seasonally. Enter the wine dinner.
Nox Kitchen + Cocktails will host their first wine dinner tonight, Monday, November 17. The six-course, Spanish-inspired dinner includes five wine pairings and features Dale Sparks, a Grand Sommelier award-winner and owner of 220 Imports as guest host.
Dinner is $60 per person and starts at 7 pm.
Nox Kitchen & Cocktails November 17 Wine Dinner Menu
1st Course
- Pan con Tomate - Crushed tomatoes, citrus arugula salad and extra virgin olive oil
- Wine - Aradon Rioja Blanco, 2013
2nd Course
- Confit Chicken Wing with Chorizo & Paprika Crust - Served with green olive puree, black forbidden risotto and charred piquillo pepper
- Wine - Tobelos Rioja Crianza, 2009
3rd Course
- Catalan Pork Sausage - Served with chef’s sampler mushrooms, topped with a fried quail egg and fresh thyme
- Wine - Gomez Cruzado, Rioja Reserva, 2007
4th Course
- Braised Beef Short Rib - Served on a bed of sharp stilton blue cheese and roasted carrots
- Wine - Ad Libitum Maturana Tinta, Rioja, 2011
5th Course
- Pan Seared Lamb Chops - Served with fire roasted piquillo pepper sauce, fingerling potatoes and mint citrus salad
- Wine - Bodegas Roda ‘Sela’, Ribera del Duero, 2011
Dessert
- Arroz con Leche - Vanilla rice pudding topped with cinnamon
Visit Nox online here. Call 520-529-5849 to RSVP.
