Spanish-Inspired Wine Dinner at Nox Kitchen + Cocktails

With an abundance of new restaurants in the past year comes a variety of cuisines and cuisine interpretations. But, creative chefs have little room to experiment with a menu that is only updated seasonally. Enter the wine dinner.

Nox Kitchen + Cocktails will host their first wine dinner tonight, Monday, November 17. The six-course, Spanish-inspired dinner includes five wine pairings and features Dale Sparks, a Grand Sommelier award-winner and owner of 220 Imports as guest host.

Dinner is $60 per person and starts at 7 pm.

Nox Kitchen & Cocktails November 17 Wine Dinner Menu

1st Course

  • Pan con Tomate – Crushed tomatoes, citrus arugula salad and extra virgin olive oil
  • Wine – Aradon Rioja Blanco, 2013

2nd Course

  • Confit Chicken Wing with Chorizo & Paprika Crust – Served with green olive puree, black forbidden risotto and charred piquillo pepper
  • Wine – Tobelos Rioja Crianza, 2009

3rd Course

  • Catalan Pork Sausage – Served with chef’s sampler mushrooms, topped with a fried quail egg and fresh thyme
  • Wine – Gomez Cruzado, Rioja Reserva, 2007

4th Course

  • Braised Beef Short Rib – Served on a bed of sharp stilton blue cheese and roasted carrots
  • Wine – Ad Libitum Maturana Tinta, Rioja, 2011

5th Course

  • Pan Seared Lamb Chops – Served with fire roasted piquillo pepper sauce, fingerling potatoes and mint citrus salad
  • Wine – Bodegas Roda ‘Sela’, Ribera del Duero, 2011

Dessert

  • Arroz con Leche – Vanilla rice pudding topped with cinnamon

Visit Nox online here. Call 520-529-5849 to RSVP.

Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

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