Four-Course Community Dinner at NoRTH Highlights Seasonal Ingredients

What
Community Dinner
When
July 22, 2015
Where
NoRTH Italia
2995 East Skyline Drive
More info.
northitaliarestaurant.com

Summertime eats call to mind grill marks, fresh vegetables, and sweet, colorful citrus. NoRTH Italia’s latest Community Dinner is bringing the season’s best ingredients and flavors to the table.

On July 22, Executive Chef Kevin Handt is making use of the abundance of squash, tomatoes, citrus and fruit, pairing it with NoRTH’s house-made pasta and traditional cheeses for a four-course Italian meal.

From the Herbed House Ricotta-stuffed Squash Blossoms antipasto to Roasted Leg of Lamb, each course features fresh, summer-inspired cuisine.

Dinner begins at 6:30pm and cost is $55 per person, including beverage pairings.

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July 22 NoRTH Italia Community Dinner Menu

Antipasto

  • Fiori di zucca alla Romana – House Ricotta, Squash Blossoms, Grilled Vegetables, Sauce Pomodoro

Primo

  • Cavatelli Cacio e Pepe – Cavatelli, Guanciale, Fava beans, Pecorino Romano, Cracked Black Pepper Crema

Secondo

  • Agnello Scotta Dito – Roasted Leg of Lamb, Seared Polenta Cake, Roasted Tomato and Fennel

Dolce

  • Zuppa Inglese – Lemon Custard, Spiced Lady Fingers, Strawberry and Candied Citrus

For more information, visit northitaliarestaurant.com.

Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

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