Summertime eats call to mind grill marks, fresh vegetables, and sweet, colorful citrus. NoRTH Italia’s latest Community Dinner is bringing the season’s best ingredients and flavors to the table.
On July 22, Executive Chef Kevin Handt is making use of the abundance of squash, tomatoes, citrus and fruit, pairing it with NoRTH’s house-made pasta and traditional cheeses for a four-course Italian meal.
From the Herbed House Ricotta-stuffed Squash Blossoms antipasto to Roasted Leg of Lamb, each course features fresh, summer-inspired cuisine.
Dinner begins at 6:30pm and cost is $55 per person, including beverage pairings.
July 22 NoRTH Italia Community Dinner Menu
- Fiori di zucca alla Romana – House Ricotta, Squash Blossoms, Grilled Vegetables, Sauce Pomodoro
- Cavatelli Cacio e Pepe – Cavatelli, Guanciale, Fava beans, Pecorino Romano, Cracked Black Pepper Crema
- Agnello Scotta Dito – Roasted Leg of Lamb, Seared Polenta Cake, Roasted Tomato and Fennel
- Zuppa Inglese – Lemon Custard, Spiced Lady Fingers, Strawberry and Candied Citrus
For more information, visit northitaliarestaurant.com.