Four Course Mezcal & Mole Dinner At Reforma Cocina Y Cantina


July 29, 2015
By Theresa Delaney
By Theresa Delaney

Worthy culinary combinations abound. Peanut butter and jelly. Cheese and crackers. And, in the case of Reforma’s August 24 dinner, mezcal and mole.

Reforma Cocina Y Cantina is bringing a Oaxacan flavor experience to Tucson on Monday, August 24. The four-course Mezcal and Mole dinner will combine Chef Eddie Dick’s fresh Mexican cuisine with a variety of mezcal spirits. Guests will be treated to a variety of poultry-based dishes, including a duck taquito and fried quail.

Dinner is $65 per person and reservations are required.

Mezcal & Mole Menu at Reforma

Primer Curso

  • Mole Poblano – Duck confit taquito, bing cherries, peanuts, arugula
  • Paired with Xicaru, Silver 100% Espadin Agave

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Segundo Curso

  • Mole Amarillo – Fried quail, huitlacoche, corn and chile stuffing
  • Paired with Mezcal Vago, Elote

Tercer Curso

  • Mole Colorado – Grilled airline chicken breast, charred scallion, habanero roasted carrot
  • Paired with Scorpion, Mezcal Anejo

Cuarto Curso

  • Cafe Don Donas – Oaxacan coffee, cinnamon and sugar, mezcal mousse
  • Paired with Del Maguey, Crema de Mezcal

For more information, visit reformatucson.com.

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