Four Course Mezcal & Mole Dinner At Reforma Cocina Y Cantina

This year’s culinary tour is making its second pit stop in Panama City, Panama.  The major global trade center results in a complex culture with a diverse mix of Latinos, Afro-Antilleans, Asians, and indigenous people. The rich biodiversity and a healthy marine ecosystem also help create its unique cosmopolitan cuisine. Wilder and his culinary team have created a menu to showcase the tastes of Panama City.

Tucson Original Restaurants and Baja Arizona Craft Brewers have collaborated to create a unique tasting menu inspired by Tucson’s growing craft beer scene.

Everyone attending will enjoy small plates paired with beer from the featured menu of competing collaborations. Once you’ve had enough to eat and drink, you’ll vote for your favorite.

Tickets are $35 per person.

The summer promotion, in its 26th season, is a lot of fun because it features a wide variety of appetizers, entrees, desserts, cocktails, and regional beverages — changing it out every few weeks throughout the season. This month’s menu will feature cuisine inspired by the Midwest

This year’s culinary tour is making its second pit stop in Panama City, Panama.  The major global trade center results in a complex culture with a diverse mix of Latinos, Afro-Antilleans, Asians, and indigenous people. The rich biodiversity and a healthy marine ecosystem also help create its unique cosmopolitan cuisine. Wilder and his culinary team have created a menu to showcase the tastes of Panama City.

Tucson Original Restaurants and Baja Arizona Craft Brewers have collaborated to create a unique tasting menu inspired by Tucson’s growing craft beer scene.

Everyone attending will enjoy small plates paired with beer from the featured menu of competing collaborations. Once you’ve had enough to eat and drink, you’ll vote for your favorite.

Tickets are $35 per person.

The summer promotion, in its 26th season, is a lot of fun because it features a wide variety of appetizers, entrees, desserts, cocktails, and regional beverages — changing it out every few weeks throughout the season. This month’s menu will feature cuisine inspired by the Midwest