7 Course Dia De Los Muertos Wine Pairing Dinner at Bisbee's Café Roka With Dos Cabezas

7 Course Dia De Los Muertos Wine Pairing Dinner at Bisbee’s Café Roka With Dos Cabezas

October 21, 2015

By Theresa Delaney

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What
Dia de Los Muertos Dinner
When
6pm, Nov. 1, 2015
Where
Café Roka
35 Main Street, Bisbee
More info.
eventbrite.com
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Café Roka and Dos Cabezas WineWorks are teaming up for a special Dia de Los Muertos dinner.

The exclusive 7 course wine-pairing, prepared by Chef Rod Kass and Winemakers Todd & Kelly Bostock, will highlight regional flavors from across Mexico and Arizona local wines.

Though agave-based spirits like mescal and pulque are more traditional liquors for the holiday, Kass and the Bostocks are focusing on thoughtful wine and food combinations to create a unique culinary experience.

“Our wine dinners are not stuffy affairs; you get some info about the evolution of the served wine, some insights about the interplay of wine and food, your palate gets a treat savoring many flavors, and you have some fun playing with your food,” said Fred Miller, the beverage manager at Cafe Roka. “What’s not to like?”

The seven-course dinner will include the following, paired with seven wines from Dos Cabezas:

Ceviche
Ensalada
Pork Chile Verde
A nopales vegetarian dish
A Pescado dish
A Carne dish
Postre

Last year’s dinner with Carlson Creek Winery featured the following dishes and more:

Salad of Oranges, Radish, Avocado & Jicama with a Honey-Lime Vinaigrette
Shrimp with Poblano Mole & Napolito Relish
Pork Gordita with Chile Colorado
Steamed Bass Vera Cruz

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Dinner begins at 6pm on Sunday, November 1 from 6 to 9pm at Cafe Roka in Bisbee. Tickets are $76.95 per person.

To make a reservation, call Cafe Roka at (520) 432-5153 or purchase tickets online.

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