Pop-Up Tucson Five Course Pop-Up Dinner
Sunday, April 30 at 5:30 p.m.
To be announced 48 hours prior to the event
If you like mystery and surprise with your fine dining, Pop-Up Tucson has the event for you.
The scenic dining location will be announced 48 hours prior to the event on May 1, while the menu will be announced prior to the event. Chef Riley Chandler and Chef T.J. Culp are creating five courses, each paired with wine. The Gibb Mandish Jazz Trio will provide live music.
Pop-Up Tucson is a newly established group of seasoned chefs that hosts private pop-up dinners.
Chef Chandler started in his grandma’s kitchen making pasta and bread from scratch, then worked his ways into the kitchens of Chef Janos Wilder. Most recently, he provides cooking demonstrations at Williams Sonoma at La Encantada and assists with events at Carriage House.
Chef Culp was a corporate owner and developer for Fox Restaurant Concepts before becoming the Executive Chef at Culinary Dropout in Las Vegas. He helped revitalize Central Bistro in Phoenix before starting up Pop-Up Phx as his test kitchen.
Tickets are $100 per person. To reserve seating, please visit Pop-Up Tucson’s website. Seating is limited.