Kingfisher East Coast "Summer Road Trip" Menu Continues August 10-23

Kingfisher East Coast “Summer Road Trip” Menu Continues August 10-23

August 8, 2016

By Jackie Tran

[pullquote]
What
Kingfisher Summer Road Trip: Back East
When
Aug 10 – 23
Where
Kingfisher
2564 E. Grant Road
More Info
kingfishertucson.com
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Kingfisher is continuing its culinary “road trip” featuring food from “Back East” alongside their regular menu August 10 – 23.

Previous summer 2016 road trip destinations include Midwest and Southwest. Looking back over the years, previous destinations have covered much of the United States most well known, as well as obscure dining destinations.

Chef Jeff Azersky prepared the special menu featuring Maine lobster, soft-shell crab, and pot pies.

Kingfisher opened in 1993 by Chefs Jim Murphy, Jeff Azersky, and partner Tim Ivankovich.

Kingfisher Road Trip Menu: Back East

Appetizers

East Coast Oysters on the Half Shell – Served with salmon roe, mignonette
Fried Soft-Shell Crab – Tempura-battered and served with cucumber salad, yogurt sauce
Pan-Seared Skate Wing – Served with capers, shallots, lemon, sweet butter, fried leeks
Cedar-Planked Sea Scallop – Served with pancetta, grilled zucchini-corn salsa, apple-fennel slaw

Dinner

Seafood Pot Pie – Shrimp, scallops, codfish, shiitakes, linguica, spinach, potatos, seafood veloute
Grilled Swordfish – Served with hothouse tomato salad, olive aioli, cranberry-walnut quinoa, grilled asparagus
Steamed Maine Lobster – Served with drawn butter, roasted rosemary potatoes, creamed corn
Grilled and Carved Monkfish – Served with artichoke chermoula, butternut squash hash, rainbow swiss chard

Dessert

Sticky Toffee Pudding – Served with butterscotch sauce, vanilla ice cream
Boston Cream Pie – Served with chocolate sauce, freshly whipped cream

Drinks

Eric’s Fix – Bols Genever, blueberry gastrique, soda, served tall with fresh berries
Rye Me A River – Old Overholt Rye, Calvados, house cinnamon bitters, apple, sugar, on the rocks
Dr. Konstantin Frank “Salmon Run” – Chardonnay, Finger Lakes, 2014
Victory Brewing “Prima Pils” – Parkesburg, PA

The last road trip menu this summer is Down South, created by Chef Jim Murphy, available August 24 through September 4.

For more information, visit kingfishertucson.com.

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Article By

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to scarfing down late night green chili patty melts in his car. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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