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What
Kingfisher Summer Road Trip:Â Back East
When
Aug 10 – 23
Where
Kingfisher
2564 E. Grant Road
More Info
kingfishertucson.com
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Kingfisher is continuing its culinary “road trip” featuring food from “Back East” alongside their regular menu August 10 – 23.
Previous summer 2016 road trip destinations include Midwest and Southwest. Looking back over the years, previous destinations have covered much of the United States most well known, as well as obscure dining destinations.
Chef Jeff Azersky prepared the special menu featuring Maine lobster, soft-shell crab, and pot pies.
Kingfisher opened in 1993 by Chefs Jim Murphy, Jeff Azersky, and partner Tim Ivankovich.
Appetizers
DinnerÂ
Dessert
Drinks
The last road trip menu this summer is Down South, created by Chef Jim Murphy, available August 24 through September 4.
For more information, visit kingfishertucson.com.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...