Prix Fixe “Space Dinner” at Maynards Includes Stargazing September 7


September 1, 2016
a man wearing a hat
By Jackie Tran
By Jackie Tran

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What
The Space Dinner at Maynards Kitchen
When
7:45 p.m., Wednesday, September 7
Where
Maynards Kitchen
400 N. Toole Ave.
More Info
maynardstucson.com

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Maynards Market & Kitchen is hosting a prix fixe dinner and stargazing event benefiting Time in Cosmology in their private dining room at 7:45 p.m. on Wednesday, September 7.

The menu features their Bistro Salad and a choice of entree served with Maynards Private Label Wine: AZ RED Malbec Blend.

After the dinner, the patio will be arranged for stargazing with the U of A Astronomy Club.

The event is the result of Maynards partnering with the University of Arizona and Time in Cosmology for Space Week, celebrating the launch of the OSIRIS-REx asteroid mission.

Seats are $45 per person plus tax and gratuity.

To continue the cosmic celebration with spaceballs meatball appetizers, space cocktails, and family activities, head over to neighbor Hotel Congress at 6 – 10 p.m. on September 8 for the OSIRIS-REx Launch Party.

The Space Dinner at Maynards Kitchen Menu

Starter
  • Bistro Salad – Scarlet butter lettuce, baby kale, bacon, soft-cooked egg, red onion, brioche crouton, herb vinaigrette
Choice of Entrée
  • Beer-Brined Chicken – Pueblo Vida Northwest IPA-brined chicken breast, house mustard and fig marmalade, braised red cabbage, shallots, extra virgin olive oil and thyme pommes puree
  • Prime Sirloin – 6 oz. Niman Ranch prime sirloin, bearnaise sauce, red wine caramelized onions, pommes frites, seasonal vegetable
  • Saffron Risotto – Braised leeks, sautĂ©ed greens, Parmigiano-Reggiano, shallot relish, beet chips

For more information and to make reservations, please mention the event when reserving a table online or visiting Maynards, or call 520-545-0577.

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Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...

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